{"id":227,"date":"2017-04-29T00:12:39","date_gmt":"2017-04-28T22:12:39","guid":{"rendered":"https:\/\/v3.laroutedesgourmets.fr\/our-team\/"},"modified":"2025-07-16T19:02:30","modified_gmt":"2025-07-16T17:02:30","slug":"our-team","status":"publish","type":"page","link":"https:\/\/laroutedesgourmets.fr\/en\/our-team\/","title":{"rendered":"Our team"},"content":{"rendered":"\n<div class=\"wp-block-stackable-columns stk-block-columns stk-block stk-5a6a248\" data-block-id=\"5a6a248\"><div class=\"stk-row stk-inner-blocks stk-block-content stk-content-align stk-5a6a248-column\">\n<div class=\"wp-block-stackable-column stk-block-column stk-column stk-block stk-64d671c\" data-v=\"4\" data-block-id=\"64d671c\"><div class=\"stk-column-wrapper stk-block-column__content stk-container stk-64d671c-container stk--no-background stk--no-padding\"><div class=\"stk-block-content stk-inner-blocks stk-64d671c-inner-blocks\">\n<p class=\"has-text-align-center\">All our offers are organized by a multicultural staff made up of experts in food culture:&nbsp;geographers, historians, chefs and even pastry chefs!&nbsp;We share a passion for gastronomy and relish in sharing it with others.<\/p>\n<\/div><\/div><\/div>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-stackable-columns alignwide stk-block-columns stk-block stk-556eef5\" data-block-id=\"556eef5\"><div class=\"stk-row stk-inner-blocks stk-block-content stk-content-align stk-556eef5-column alignwide\">\n<div class=\"wp-block-stackable-column stk-block-column stk-column stk-block stk-b12a0ad\" data-v=\"4\" data-block-id=\"b12a0ad\"><div class=\"stk-column-wrapper stk-block-column__content stk-container stk-b12a0ad-container stk--no-background stk--no-padding\"><div class=\"stk-block-content stk-inner-blocks stk-b12a0ad-inner-blocks\">\n<div class=\"wp-block-stackable-team-member stk-block-team-member stk-block stk-9895e15 stk-block-background is-style-default\" data-v=\"2\" data-block-id=\"9895e15\"><style>.stk-9895e15 {background-color:var(--nv-light-bg) !important;}.stk-9895e15:before{background-color:var(--nv-light-bg) !important;}.stk-9895e15-container{box-shadow:0 0 0 2px #7878781a !important;}<\/style><div class=\"stk-block-team-member__content stk-content-align stk-9895e15-column stk-container stk-9895e15-container stk-hover-parent\"><div class=\"stk-block-content stk-inner-blocks has-text-align-center stk-9895e15-inner-blocks\">\n<div class=\"wp-block-stackable-image stk-block-image stk-block stk-86bd0b0\" data-block-id=\"86bd0b0\"><style>.stk-86bd0b0 {margin-bottom:10px !important;}.stk-86bd0b0 .stk-img-wrapper{width:70% !important;height:400px !important;}.stk-86bd0b0 .stk-img-wrapper img{border-radius:0px !important;}@media screen and (max-width: 767px){.stk-86bd0b0 .stk-img-wrapper{width:100% !important;}}<\/style><figure><span class=\"stk-img-wrapper stk-image--shape-stretch\"><img loading=\"lazy\" decoding=\"async\" class=\"stk-img wp-image-223\" src=\"https:\/\/laroutedesgourmets.fr\/wp-content\/uploads\/2017\/04\/www.laroutedesgourmets.fr_telecharger_carole_metayer_1-Carole-Metayer-1.jpg\" width=\"753\" height=\"718\" alt=\"Carole Metayer\" srcset=\"https:\/\/laroutedesgourmets.fr\/wp-content\/uploads\/2017\/04\/www.laroutedesgourmets.fr_telecharger_carole_metayer_1-Carole-Metayer-1.jpg 753w, https:\/\/laroutedesgourmets.fr\/wp-content\/uploads\/2017\/04\/www.laroutedesgourmets.fr_telecharger_carole_metayer_1-Carole-Metayer-1-600x572.jpg 600w, https:\/\/laroutedesgourmets.fr\/wp-content\/uploads\/2017\/04\/www.laroutedesgourmets.fr_telecharger_carole_metayer_1-Carole-Metayer-1-273x260.jpg 273w, https:\/\/laroutedesgourmets.fr\/wp-content\/uploads\/2017\/04\/www.laroutedesgourmets.fr_telecharger_carole_metayer_1-Carole-Metayer-1-283x270.jpg 283w, https:\/\/laroutedesgourmets.fr\/wp-content\/uploads\/2017\/04\/www.laroutedesgourmets.fr_telecharger_carole_metayer_1-Carole-Metayer-1-300x286.jpg 300w, https:\/\/laroutedesgourmets.fr\/wp-content\/uploads\/2017\/04\/www.laroutedesgourmets.fr_telecharger_carole_metayer_1-Carole-Metayer-1-416x397.jpg 416w\" sizes=\"auto, (max-width: 753px) 100vw, 753px\" \/><\/span><\/figure><\/div>\n\n\n\n<div class=\"wp-block-stackable-heading stk-block-heading stk-block-heading--v2 stk-block stk-f162629\" id=\"strong-carole-strong\" data-block-id=\"f162629\"><style>.stk-f162629 {margin-bottom:10px !important;}.stk-f162629 .stk-block-heading__text{font-weight:400 !important;font-family:\"Lato\", Sans-serif !important;}<\/style><h5 class=\"stk-block-heading__text\"><strong>Carole<\/strong><\/h5><\/div>\n\n\n\n<div class=\"wp-block-stackable-subtitle stk-block-subtitle stk-block stk-6940aa8\" data-block-id=\"6940aa8\"><style>.stk-6940aa8 {margin-bottom:15px !important;}.stk-6940aa8 .stk-block-subtitle__text{font-size:16px !important;text-transform:uppercase !important;font-family:\"Lato\", Sans-serif !important;}@media screen and (max-width: 1023px){.stk-6940aa8 .stk-block-subtitle__text{font-size:16px !important;}}<\/style><p class=\"stk-block-subtitle__text stk-subtitle\"><strong>GENERAL MANAGER &amp; FOOD TOURS GUIDE IN PARIS<\/strong><\/p><\/div>\n\n\n\n<div class=\"wp-block-stackable-text stk-block-text stk-block stk-908c057\" data-block-id=\"908c057\"><style>.stk-908c057 {margin-bottom:10px !important;}<\/style><p class=\"stk-block-text__text has-text-align-left\">Business school graduate with a Master\u2019s degree in International Sales, Carole worked as an export sales manager for major groups, before creating LA ROUTE DES GOURMETS in 2012. With a passionate interest in gastronomy and a reputation for being very gourmet, she obtained a master\u2019s degree in food Geography from the Sorbonne University and became a guide at Rungis Market. Carole manages the agency, creates tailor-made tours and guides with great enthusiasm, mainly students and corporate groups. Carole also gives regular lectures at universities on the concept of Food tourism.<\/p><\/div>\n\n\n\n<div class=\"wp-block-buttons is-content-justification-center is-layout-flex wp-container-core-buttons-is-layout-16018d1d wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link has-text-align-center wp-element-button\" href=\"https:\/\/laroutedesgourmets.fr\/en\/carole-metayer\/\">Full profile here<\/a><\/div>\n<\/div>\n<\/div><\/div><\/div>\n<\/div><\/div><\/div>\n\n\n\n<div class=\"wp-block-stackable-column stk-block-column stk-column stk-block stk-5f7a55d\" data-v=\"4\" data-block-id=\"5f7a55d\"><div class=\"stk-column-wrapper stk-block-column__content stk-container stk-5f7a55d-container stk--no-background stk--no-padding\"><div class=\"stk-block-content stk-inner-blocks stk-5f7a55d-inner-blocks\">\n<div class=\"wp-block-stackable-team-member stk-block-team-member stk-block stk-f634230 stk-block-background is-style-default\" data-v=\"2\" data-block-id=\"f634230\"><style>.stk-f634230 {background-color:var(--nv-light-bg) !important;}.stk-f634230:before{background-color:var(--nv-light-bg) !important;}.stk-f634230-container{box-shadow:0 0 0 2px #7878781a !important;}<\/style><div class=\"stk-block-team-member__content stk-content-align stk-f634230-column stk-container stk-f634230-container stk-hover-parent\"><div class=\"stk-block-content stk-inner-blocks has-text-align-center stk-f634230-inner-blocks\">\n<div class=\"wp-block-stackable-image stk-block-image stk-block stk-d0e9185\" data-block-id=\"d0e9185\"><style>.stk-d0e9185 {margin-bottom:10px !important;}.stk-d0e9185 .stk-img-wrapper{width:70% !important;height:400px !important;}.stk-d0e9185 .stk-img-wrapper img{border-radius:0px !important;}@media screen and (max-width: 767px){.stk-d0e9185 .stk-img-wrapper{width:100% !important;}}<\/style><figure><span class=\"stk-img-wrapper stk-image--shape-stretch\"><img loading=\"lazy\" decoding=\"async\" class=\"stk-img wp-image-8646\" src=\"https:\/\/laroutedesgourmets.fr\/wp-content\/uploads\/2024\/02\/photo-Marion.jpeg\" width=\"1080\" height=\"1080\" srcset=\"https:\/\/laroutedesgourmets.fr\/wp-content\/uploads\/2024\/02\/photo-Marion.jpeg 1080w, https:\/\/laroutedesgourmets.fr\/wp-content\/uploads\/2024\/02\/photo-Marion-260x260.jpeg 260w, https:\/\/laroutedesgourmets.fr\/wp-content\/uploads\/2024\/02\/photo-Marion-1024x1024.jpeg 1024w, https:\/\/laroutedesgourmets.fr\/wp-content\/uploads\/2024\/02\/photo-Marion-150x150.jpeg 150w, https:\/\/laroutedesgourmets.fr\/wp-content\/uploads\/2024\/02\/photo-Marion-768x768.jpeg 768w, https:\/\/laroutedesgourmets.fr\/wp-content\/uploads\/2024\/02\/photo-Marion-270x270.jpeg 270w, https:\/\/laroutedesgourmets.fr\/wp-content\/uploads\/2024\/02\/photo-Marion-600x600.jpeg 600w, https:\/\/laroutedesgourmets.fr\/wp-content\/uploads\/2024\/02\/photo-Marion-100x100.jpeg 100w\" sizes=\"auto, (max-width: 1080px) 100vw, 1080px\" \/><\/span><\/figure><\/div>\n\n\n\n<div class=\"wp-block-stackable-heading stk-block-heading stk-block-heading--v2 stk-block stk-e9ddd70\" id=\"strong-marion-strong\" data-block-id=\"e9ddd70\"><style>.stk-e9ddd70 {margin-bottom:10px !important;}.stk-e9ddd70 .stk-block-heading__text{font-weight:400 !important;font-family:\"Lato\", Sans-serif !important;}<\/style><h5 class=\"stk-block-heading__text\"><strong>Marion<\/strong><\/h5><\/div>\n\n\n\n<div class=\"wp-block-stackable-subtitle stk-block-subtitle stk-block stk-d0dde25\" data-block-id=\"d0dde25\"><style>.stk-d0dde25 {margin-bottom:15px !important;}.stk-d0dde25 .stk-block-subtitle__text{font-size:16px !important;text-transform:uppercase !important;font-family:\"Lato\", Sans-serif !important;}@media screen and (max-width: 1023px){.stk-d0dde25 .stk-block-subtitle__text{font-size:16px !important;}}<\/style><p class=\"stk-block-subtitle__text stk-subtitle\"><strong>FOOD TOURS GUIDE IN PARIS<\/strong><\/p><\/div>\n\n\n\n<div class=\"wp-block-stackable-text stk-block-text stk-block stk-7d1303a\" data-block-id=\"7d1303a\"><p class=\"stk-block-text__text has-text-align-left\">Originally from Toulouse, Marion always has a zest for life! Bubbly and always in a good mood, Marion graduated from a business school and began her career in the hotel and restaurant business within the Ducasse Group. Marion is a true Parisian foodie who spends her days scouting out the best addresses! She also has a degree in wine, and hosts wine tastings in English. She also offers restaurant concierge services, collaborates with famous Parisian butchers, and runs audio podcasts dedicated to top chefs!<\/p><\/div>\n<\/div><\/div><\/div>\n<\/div><\/div><\/div>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-stackable-columns alignwide stk-block-columns stk-block stk-4fdc9cf\" data-block-id=\"4fdc9cf\"><div class=\"stk-row stk-inner-blocks stk-block-content stk-content-align stk-4fdc9cf-column alignwide\">\n<div class=\"wp-block-stackable-column stk-block-column stk-column stk-block stk-620dd2f\" data-v=\"4\" data-block-id=\"620dd2f\"><div class=\"stk-column-wrapper stk-block-column__content stk-container stk-620dd2f-container stk--no-background stk--no-padding\"><div class=\"stk-block-content stk-inner-blocks stk-620dd2f-inner-blocks\">\n<div class=\"wp-block-stackable-team-member stk-block-team-member stk-block stk-5922d74 stk-block-background is-style-default\" data-v=\"2\" data-block-id=\"5922d74\"><style>.stk-5922d74 {background-color:var(--nv-light-bg) !important;}.stk-5922d74:before{background-color:var(--nv-light-bg) !important;}.stk-5922d74-container{box-shadow:0 0 0 2px #7878781a !important;}<\/style><div class=\"stk-block-team-member__content stk-content-align stk-5922d74-column stk-container stk-5922d74-container stk-hover-parent\"><div class=\"stk-block-content stk-inner-blocks has-text-align-center stk-5922d74-inner-blocks\">\n<div class=\"wp-block-stackable-image stk-block-image stk-block stk-0f717ac\" data-block-id=\"0f717ac\"><style>.stk-0f717ac {margin-bottom:10px !important;}.stk-0f717ac .stk-img-wrapper{width:70% !important;height:400px !important;}.stk-0f717ac .stk-img-wrapper img{border-radius:0px !important;}@media screen and (max-width: 767px){.stk-0f717ac .stk-img-wrapper{width:100% !important;}}<\/style><figure><span class=\"stk-img-wrapper stk-image--shape-stretch\"><img loading=\"lazy\" decoding=\"async\" class=\"stk-img wp-image-8752\" src=\"https:\/\/laroutedesgourmets.fr\/wp-content\/uploads\/2024\/03\/valerie2.jpeg\" width=\"960\" height=\"958\" srcset=\"https:\/\/laroutedesgourmets.fr\/wp-content\/uploads\/2024\/03\/valerie2.jpeg 960w, https:\/\/laroutedesgourmets.fr\/wp-content\/uploads\/2024\/03\/valerie2-261x260.jpeg 261w, https:\/\/laroutedesgourmets.fr\/wp-content\/uploads\/2024\/03\/valerie2-150x150.jpeg 150w, https:\/\/laroutedesgourmets.fr\/wp-content\/uploads\/2024\/03\/valerie2-768x766.jpeg 768w, https:\/\/laroutedesgourmets.fr\/wp-content\/uploads\/2024\/03\/valerie2-271x270.jpeg 271w, https:\/\/laroutedesgourmets.fr\/wp-content\/uploads\/2024\/03\/valerie2-600x599.jpeg 600w, https:\/\/laroutedesgourmets.fr\/wp-content\/uploads\/2024\/03\/valerie2-100x100.jpeg 100w\" sizes=\"auto, (max-width: 960px) 100vw, 960px\" \/><\/span><\/figure><\/div>\n\n\n\n<div class=\"wp-block-stackable-heading stk-block-heading stk-block-heading--v2 stk-block stk-bd42e45\" id=\"strong-valerie-strong\" data-block-id=\"bd42e45\"><style>.stk-bd42e45 {margin-bottom:10px !important;}.stk-bd42e45 .stk-block-heading__text{font-weight:400 !important;font-family:\"Lato\", Sans-serif !important;}<\/style><h5 class=\"stk-block-heading__text\"><strong>Val\u00e9rie<\/strong><\/h5><\/div>\n\n\n\n<div class=\"wp-block-stackable-subtitle stk-block-subtitle stk-block stk-f245b4c\" data-block-id=\"f245b4c\"><style>.stk-f245b4c {margin-bottom:15px !important;}.stk-f245b4c .stk-block-subtitle__text{font-size:16px !important;text-transform:uppercase !important;font-family:\"Lato\", Sans-serif !important;}@media screen and (max-width: 1023px){.stk-f245b4c .stk-block-subtitle__text{font-size:16px !important;}}<\/style><p class=\"stk-block-subtitle__text stk-subtitle\"><strong>FOOD TOURS GUIDE IN PARIS AND TEACHER<\/strong><\/p><\/div>\n\n\n\n<div class=\"wp-block-stackable-text stk-block-text stk-block stk-e113382\" data-block-id=\"e113382\"><p class=\"stk-block-text__text has-text-align-left\">Val\u00e9rie&#8217;s background is striking and original: trend stylist in luxury and fashion, Val\u00e9rie teaches trends and innovations in hotel, culinary arts, and luxury schools. Passionate about French gastronomy and the luxury industry, she even ran her own delicatessen shop in Paris for several years! Full of color and vitality, Val\u00e9rie enchants us with her creativity! Val\u00e9rie is also very generous, as she volunteers actively for the charity P\u00e2tisseries solidaires.<\/p><\/div>\n<\/div><\/div><\/div>\n<\/div><\/div><\/div>\n\n\n\n<div class=\"wp-block-stackable-column stk-block-column stk-column stk-block stk-c85e8e4\" data-v=\"4\" data-block-id=\"c85e8e4\"><div class=\"stk-column-wrapper stk-block-column__content stk-container stk-c85e8e4-container stk--no-background stk--no-padding\"><div class=\"stk-block-content stk-inner-blocks stk-c85e8e4-inner-blocks\">\n<div class=\"wp-block-stackable-team-member stk-block-team-member stk-block stk-8f357bc stk-block-background is-style-default\" data-v=\"2\" data-block-id=\"8f357bc\"><style>.stk-8f357bc {background-color:var(--nv-light-bg) !important;}.stk-8f357bc:before{background-color:var(--nv-light-bg) !important;}.stk-8f357bc-container{box-shadow:0 0 0 2px #7878781a !important;}<\/style><div class=\"stk-block-team-member__content stk-content-align stk-8f357bc-column stk-container stk-8f357bc-container stk-hover-parent\"><div class=\"stk-block-content stk-inner-blocks has-text-align-center stk-8f357bc-inner-blocks\">\n<div class=\"wp-block-stackable-image stk-block-image stk-block stk-5da7cbb\" data-block-id=\"5da7cbb\"><style>.stk-5da7cbb {margin-bottom:10px !important;}.stk-5da7cbb .stk-img-wrapper{width:70% !important;height:400px !important;}.stk-5da7cbb .stk-img-wrapper img{border-radius:0px !important;}@media screen and (max-width: 767px){.stk-5da7cbb .stk-img-wrapper{width:100% !important;}}<\/style><figure><span class=\"stk-img-wrapper stk-image--shape-stretch\"><img loading=\"lazy\" decoding=\"async\" class=\"stk-img wp-image-8649\" src=\"https:\/\/laroutedesgourmets.fr\/wp-content\/uploads\/2024\/02\/Mathieu-scaled.jpg\" width=\"1920\" height=\"2560\" srcset=\"https:\/\/laroutedesgourmets.fr\/wp-content\/uploads\/2024\/02\/Mathieu-scaled.jpg 1920w, https:\/\/laroutedesgourmets.fr\/wp-content\/uploads\/2024\/02\/Mathieu-195x260.jpg 195w, https:\/\/laroutedesgourmets.fr\/wp-content\/uploads\/2024\/02\/Mathieu-768x1024.jpg 768w, https:\/\/laroutedesgourmets.fr\/wp-content\/uploads\/2024\/02\/Mathieu-1152x1536.jpg 1152w, https:\/\/laroutedesgourmets.fr\/wp-content\/uploads\/2024\/02\/Mathieu-1536x2048.jpg 1536w, https:\/\/laroutedesgourmets.fr\/wp-content\/uploads\/2024\/02\/Mathieu-203x270.jpg 203w, https:\/\/laroutedesgourmets.fr\/wp-content\/uploads\/2024\/02\/Mathieu-600x800.jpg 600w\" sizes=\"auto, (max-width: 1920px) 100vw, 1920px\" \/><\/span><\/figure><\/div>\n\n\n\n<div class=\"wp-block-stackable-heading stk-block-heading stk-block-heading--v2 stk-block stk-3925d13\" id=\"strong-mathieu-strong\" data-block-id=\"3925d13\"><style>.stk-3925d13 {margin-bottom:10px !important;}.stk-3925d13 .stk-block-heading__text{font-weight:400 !important;font-family:\"Lato\", Sans-serif !important;}<\/style><h5 class=\"stk-block-heading__text\"><strong>Mathieu<\/strong><\/h5><\/div>\n\n\n\n<div class=\"wp-block-stackable-subtitle stk-block-subtitle stk-block stk-b7c35e1\" data-block-id=\"b7c35e1\"><style>.stk-b7c35e1 {margin-bottom:15px !important;}.stk-b7c35e1 .stk-block-subtitle__text{font-size:16px !important;text-transform:uppercase !important;font-family:\"Lato\", Sans-serif !important;}@media screen and (max-width: 1023px){.stk-b7c35e1 .stk-block-subtitle__text{font-size:16px !important;}}<\/style><p class=\"stk-block-subtitle__text stk-subtitle\"><strong>FOOD TOUR GUIDE IN PARIS, RESTAURANT OWNER AND INSTAGRAMMER<\/strong><\/p><\/div>\n\n\n\n<div class=\"wp-block-stackable-text stk-block-text stk-block stk-1dafc0a\" data-block-id=\"1dafc0a\"><p class=\"stk-block-text__text has-text-align-left\">Mathieu is a true Swiss Army knife! A former scriptwriter and producer, Mathieu left everything behind to follow his passion and become a restaurant owner in Paris for several years. He is now a full-time guide. He knows everything there is to know about the history of Paris and is a great specialist in French cheeses and vineyards! In addition, he produces editorial contents and videos for major food brands, highlighting the history of food products.<\/p><\/div>\n<\/div><\/div><\/div>\n<\/div><\/div><\/div>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-stackable-columns alignwide stk-block-columns stk-block stk-53dfaaf\" data-block-id=\"53dfaaf\"><div class=\"stk-row stk-inner-blocks stk-block-content stk-content-align stk-53dfaaf-column alignwide\">\n<div class=\"wp-block-stackable-column stk-block-column stk-column stk-block stk-b7fc59a\" data-v=\"4\" data-block-id=\"b7fc59a\"><div class=\"stk-column-wrapper stk-block-column__content stk-container stk-b7fc59a-container stk--no-background stk--no-padding\"><div class=\"stk-block-content stk-inner-blocks stk-b7fc59a-inner-blocks\">\n<div class=\"wp-block-stackable-team-member stk-block-team-member stk-block stk-afd159f stk-block-background is-style-default\" data-v=\"2\" data-block-id=\"afd159f\"><style>.stk-afd159f {background-color:var(--nv-light-bg) !important;}.stk-afd159f:before{background-color:var(--nv-light-bg) !important;}.stk-afd159f-container{box-shadow:0 0 0 2px #7878781a !important;}<\/style><div class=\"stk-block-team-member__content stk-content-align stk-afd159f-column stk-container stk-afd159f-container stk-hover-parent\"><div class=\"stk-block-content stk-inner-blocks has-text-align-center stk-afd159f-inner-blocks\">\n<div class=\"wp-block-stackable-image stk-block-image stk-block stk-8b8d618\" data-block-id=\"8b8d618\"><style>.stk-8b8d618 {margin-bottom:10px !important;}.stk-8b8d618 .stk-img-wrapper{width:70% !important;height:400px !important;}.stk-8b8d618 .stk-img-wrapper img{border-radius:0px !important;}@media screen and (max-width: 767px){.stk-8b8d618 .stk-img-wrapper{width:100% !important;}}<\/style><figure><span class=\"stk-img-wrapper stk-image--shape-stretch\"><img loading=\"lazy\" decoding=\"async\" class=\"stk-img wp-image-13031\" src=\"https:\/\/laroutedesgourmets.fr\/wp-content\/uploads\/2025\/07\/Pierre2-scaled-e1751877548722.jpeg\" width=\"1920\" height=\"2560\" alt=\"Food expert guide\"\/><\/span><\/figure><\/div>\n\n\n\n<div class=\"wp-block-stackable-heading stk-block-heading stk-block-heading--v2 stk-block stk-8b9e35a\" id=\"strong-pierre-strong\" data-block-id=\"8b9e35a\"><style>.stk-8b9e35a {margin-bottom:10px !important;}.stk-8b9e35a .stk-block-heading__text{font-weight:400 !important;font-family:\"Lato\", Sans-serif !important;}<\/style><h5 class=\"stk-block-heading__text\"><strong>Pierre<\/strong><\/h5><\/div>\n\n\n\n<div class=\"wp-block-stackable-subtitle stk-block-subtitle stk-block stk-9f2f40e\" data-block-id=\"9f2f40e\"><style>.stk-9f2f40e {margin-bottom:15px !important;}.stk-9f2f40e .stk-block-subtitle__text{font-size:16px !important;text-transform:uppercase !important;font-family:\"Lato\", Sans-serif !important;}@media screen and (max-width: 1023px){.stk-9f2f40e .stk-block-subtitle__text{font-size:16px !important;}}<\/style><p class=\"stk-block-subtitle__text stk-subtitle\"><strong>FOOD TOURS GUIDE IN PARIS <\/strong><\/p><\/div>\n\n\n\n<div class=\"wp-block-stackable-text stk-block-text stk-block stk-89cb1aa\" data-block-id=\"89cb1aa\"><p class=\"stk-block-text__text has-text-align-left\"><em>Born in Paris, Pierre grew up surrounded by the aroma of fresh baguettes and the lively buzz of local markets. A graduate of Sciences Po\u2014right in the heart of the charming Saint-Germain-des-Pr\u00e9s neighborhood\u2014he knows every little street and bistro in the area like the back of his hand!<\/em> <em>He began his career at a major wine and spirits company before moving on to work in embassies, proudly promoting French gastronomy abroad. His journey has taken him to six countries across three continents\u2014yet his love for good food has never wavered.<\/em> <em>With Breton roots on one side and Proven\u00e7al on the other, Pierre lives the daily family debate: salted butter or olive oil? A true foodie at heart, he loves sharing the origins of ingredients, the quirky stories behind classic dishes, and the hidden culinary gems of Paris.<\/em> <em>With Pierre, every stroll becomes a feast of flavors and fascinating tales. Get your taste buds ready!<\/em><\/p><\/div>\n<\/div><\/div><\/div>\n<\/div><\/div><\/div>\n\n\n\n<div class=\"wp-block-stackable-column stk-block-column stk-column stk-block stk-9af15ab\" data-v=\"4\" data-block-id=\"9af15ab\"><div class=\"stk-column-wrapper stk-block-column__content stk-container stk-9af15ab-container stk--no-background stk--no-padding\"><div class=\"stk-block-content stk-inner-blocks stk-9af15ab-inner-blocks\">\n<div class=\"wp-block-stackable-team-member stk-block-team-member stk-block stk-add0b7a stk-block-background is-style-default\" data-v=\"2\" data-block-id=\"add0b7a\"><style>.stk-add0b7a {background-color:var(--nv-light-bg) !important;}.stk-add0b7a:before{background-color:var(--nv-light-bg) !important;}.stk-add0b7a-container{box-shadow:0 0 0 2px #7878781a !important;}<\/style><div class=\"stk-block-team-member__content stk-content-align stk-add0b7a-column stk-container stk-add0b7a-container stk-hover-parent\"><div class=\"stk-block-content stk-inner-blocks has-text-align-center stk-add0b7a-inner-blocks\">\n<div class=\"wp-block-stackable-image stk-block-image stk-block stk-5b8e4ed\" data-block-id=\"5b8e4ed\"><style>.stk-5b8e4ed {margin-bottom:10px !important;}.stk-5b8e4ed .stk-img-wrapper{width:70% !important;height:400px !important;}.stk-5b8e4ed .stk-img-wrapper img{border-radius:0px !important;}@media screen and (max-width: 767px){.stk-5b8e4ed .stk-img-wrapper{width:100% !important;}}<\/style><figure><span class=\"stk-img-wrapper stk-image--shape-stretch\"><img loading=\"lazy\" decoding=\"async\" class=\"stk-img wp-image-13086\" src=\"https:\/\/laroutedesgourmets.fr\/wp-content\/uploads\/2025\/07\/Laure.jpg\" width=\"850\" height=\"1286\" srcset=\"https:\/\/laroutedesgourmets.fr\/wp-content\/uploads\/2025\/07\/Laure.jpg 850w, https:\/\/laroutedesgourmets.fr\/wp-content\/uploads\/2025\/07\/Laure-172x260.jpg 172w, https:\/\/laroutedesgourmets.fr\/wp-content\/uploads\/2025\/07\/Laure-677x1024.jpg 677w, https:\/\/laroutedesgourmets.fr\/wp-content\/uploads\/2025\/07\/Laure-768x1162.jpg 768w, https:\/\/laroutedesgourmets.fr\/wp-content\/uploads\/2025\/07\/Laure-178x270.jpg 178w, https:\/\/laroutedesgourmets.fr\/wp-content\/uploads\/2025\/07\/Laure-600x908.jpg 600w\" sizes=\"auto, (max-width: 850px) 100vw, 850px\" \/><\/span><\/figure><\/div>\n\n\n\n<div class=\"wp-block-stackable-heading stk-block-heading stk-block-heading--v2 stk-block stk-012f989\" id=\"strong-laure-strong\" data-block-id=\"012f989\"><style>.stk-012f989 {margin-bottom:10px !important;}.stk-012f989 .stk-block-heading__text{font-weight:400 !important;font-family:\"Lato\", Sans-serif !important;}<\/style><h5 class=\"stk-block-heading__text\"><strong>Laure<\/strong><\/h5><\/div>\n\n\n\n<div class=\"wp-block-stackable-subtitle stk-block-subtitle stk-block stk-4894271\" data-block-id=\"4894271\"><style>.stk-4894271 {margin-bottom:15px !important;}.stk-4894271 .stk-block-subtitle__text{font-size:16px !important;text-transform:uppercase !important;font-family:\"Lato\", Sans-serif !important;}@media screen and (max-width: 1023px){.stk-4894271 .stk-block-subtitle__text{font-size:16px !important;}}<\/style><p class=\"stk-block-subtitle__text stk-subtitle\"><strong>FOOD TOUR GUIDE IN PARIS<\/strong><\/p><\/div>\n\n\n\n<div class=\"wp-block-stackable-text stk-block-text stk-block stk-7e20d68\" data-block-id=\"7e20d68\"><p class=\"stk-block-text__text has-text-align-left\">A meaningful profession\u2026That\u2019s why Laure loves being a food tour guide so much. One of the core values that drives her in life is contributing to the protection of natural and cultural heritage. This commitment is reflected in her academic choices: she holds a Master\u2019s degree in Environmental Policies from the Institut Catholique de Paris, and also completed studies in Art History and Civilizations at the \u00c9cole du Louvre.<br>In her view, French culinary know-how perfectly bridges these two areas of interest. Showcasing regional French products is a way to preserve the age-old rural traditions of these territories, support small-scale producers committed to sustainable agriculture, and protect the ecosystems that host the biodiversity behind these products.<br>She sees this as a reconciliation between humans and nature\u2014nature that is honored and enhanced through the creation of exceptional products, celebrated for their authenticity, refinement, and character.<br>The gourmet tours offered by <em>La Route des Gourmets<\/em> are also an opportunity for her to share her passion for history, architecture, and the cultural life of the French capital. With constant enthusiasm and joy, she will guide you in discovering her country and the culinary traditions she holds so dear!<\/p><\/div>\n<\/div><\/div><\/div>\n<\/div><\/div><\/div>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-stackable-columns stk-block-columns stk-block stk-fc8799c\" data-block-id=\"fc8799c\"><style>.stk-fc8799c .stk--block-align-fc8799c{align-items:center !important;}.stk-fc8799c {margin-top:40px !important;margin-bottom:0px !important;}.stk-fc8799c-column{--stk-columns-spacing:0px !important;}<\/style><div class=\"stk-row stk-inner-blocks stk--block-align-fc8799c stk-block-content stk-content-align stk-fc8799c-column\">\n<div class=\"wp-block-stackable-column stk-block-column stk-column stk-block stk-d6ee744\" data-v=\"4\" data-block-id=\"d6ee744\"><style>.stk-d6ee744-container{margin-top:0px !important;margin-right:0px !important;margin-bottom:0px !important;margin-left:0px !important;}.stk-d6ee744 {padding-top:35px !important;padding-right:25px !important;padding-bottom:35px !important;padding-left:25px !important;}@media screen and (min-width: 768px){.stk-d6ee744 {flex:var(--stk-flex-grow, 1) 1 calc(66.666% - var(--stk-column-gap, 0px) * 1 \/ 2 ) !important;}}<\/style><div class=\"stk-column-wrapper stk-block-column__content stk-container stk-d6ee744-container stk--no-background stk--no-padding\"><div class=\"stk-block-content stk-inner-blocks stk-d6ee744-inner-blocks\">\n<div class=\"wp-block-stackable-heading stk-block-heading stk-block-heading--v2 stk-block stk-9169b64\" id=\"nos-objectifs\" data-block-id=\"9169b64\"><style>.stk-9169b64 {min-height:0px !important;margin-bottom:10px !important;}<\/style><h5 class=\"stk-block-heading__text\">Our objectives<\/h5><\/div>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Highlighting the cultural, gastronomic and oenological heritage of France.<\/li>\n\n\n\n<li>Presenting French culinary traditions in an original way by examining them as part of their geographical landscape, a time period or an artistic movement.<\/li>\n\n\n\n<li>Teaching, in a hands-on and memorable way, the history of the products we eat every day, their origins, transformation, and their evolution over time.<\/li>\n\n\n\n<li>Broadening your palate during our workshops and gourmet tastings walks.<\/li>\n\n\n\n<li>Leading us to a personal and collective reflection, as consumers, about our consumption habits.<\/li>\n<\/ul>\n<\/div><\/div><\/div>\n\n\n\n<div class=\"wp-block-stackable-column stk-block-column stk-column stk-block stk-2ba8f8d\" data-v=\"4\" data-block-id=\"2ba8f8d\"><style>@media screen and (min-width: 768px){.stk-2ba8f8d {flex:var(--stk-flex-grow, 1) 1 calc(33.334% - var(--stk-column-gap, 0px) * 1 \/ 2 ) !important;}}<\/style><div class=\"stk-column-wrapper stk-block-column__content stk-container stk-2ba8f8d-container stk--no-background stk--no-padding\"><div class=\"stk-block-content stk-inner-blocks stk-2ba8f8d-inner-blocks\">\n<figure class=\"wp-block-image size-large is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"1549\" height=\"1162\" src=\"https:\/\/laroutedesgourmets.fr\/wp-content\/uploads\/2024\/02\/iStock-669709730-edited.jpg\" alt=\"\" class=\"wp-image-8598\" style=\"width:373px;height:auto\" srcset=\"https:\/\/laroutedesgourmets.fr\/wp-content\/uploads\/2024\/02\/iStock-669709730-edited.jpg 1549w, https:\/\/laroutedesgourmets.fr\/wp-content\/uploads\/2024\/02\/iStock-669709730-edited-347x260.jpg 347w, https:\/\/laroutedesgourmets.fr\/wp-content\/uploads\/2024\/02\/iStock-669709730-edited-1024x768.jpg 1024w, https:\/\/laroutedesgourmets.fr\/wp-content\/uploads\/2024\/02\/iStock-669709730-edited-768x576.jpg 768w, https:\/\/laroutedesgourmets.fr\/wp-content\/uploads\/2024\/02\/iStock-669709730-edited-1536x1152.jpg 1536w, https:\/\/laroutedesgourmets.fr\/wp-content\/uploads\/2024\/02\/iStock-669709730-edited-360x270.jpg 360w, https:\/\/laroutedesgourmets.fr\/wp-content\/uploads\/2024\/02\/iStock-669709730-edited-600x450.jpg 600w\" sizes=\"auto, (max-width: 1549px) 100vw, 1549px\" \/><\/figure>\n<\/div><\/div><\/div>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-stackable-columns stk-block-columns stk-block stk-cbdd121\" data-block-id=\"cbdd121\"><style>.stk-cbdd121 .stk--block-align-cbdd121{align-items:center !important;}.stk-cbdd121 {margin-top:80px !important;margin-bottom:80px !important;}<\/style><div class=\"stk-row stk-inner-blocks stk--block-align-cbdd121 stk-block-content stk-content-align stk-cbdd121-column\">\n<div class=\"wp-block-stackable-column stk-block-column stk-column stk-block stk-6959a63\" data-v=\"4\" data-block-id=\"6959a63\"><style>@media screen and (min-width: 768px){.stk-6959a63 {flex:var(--stk-flex-grow, 1) 1 calc(33.333% - var(--stk-column-gap, 0px) * 1 \/ 2 ) !important;}}<\/style><div class=\"stk-column-wrapper stk-block-column__content stk-container stk-6959a63-container stk--no-background stk--no-padding\"><div class=\"stk-block-content stk-inner-blocks stk-6959a63-inner-blocks\">\n<figure class=\"wp-block-image size-large is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/laroutedesgourmets.fr\/wp-content\/uploads\/2024\/02\/iStock-1204032372-1024x683.jpg\" alt=\"\" class=\"wp-image-8604\" style=\"width:325px;height:auto\" srcset=\"https:\/\/laroutedesgourmets.fr\/wp-content\/uploads\/2024\/02\/iStock-1204032372-1024x683.jpg 1024w, https:\/\/laroutedesgourmets.fr\/wp-content\/uploads\/2024\/02\/iStock-1204032372-390x260.jpg 390w, https:\/\/laroutedesgourmets.fr\/wp-content\/uploads\/2024\/02\/iStock-1204032372-768x512.jpg 768w, https:\/\/laroutedesgourmets.fr\/wp-content\/uploads\/2024\/02\/iStock-1204032372-1536x1024.jpg 1536w, https:\/\/laroutedesgourmets.fr\/wp-content\/uploads\/2024\/02\/iStock-1204032372-2048x1365.jpg 2048w, https:\/\/laroutedesgourmets.fr\/wp-content\/uploads\/2024\/02\/iStock-1204032372-400x267.jpg 400w, https:\/\/laroutedesgourmets.fr\/wp-content\/uploads\/2024\/02\/iStock-1204032372-930x620.jpg 930w, https:\/\/laroutedesgourmets.fr\/wp-content\/uploads\/2024\/02\/iStock-1204032372-600x400.jpg 600w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div><\/div><\/div>\n\n\n\n<div class=\"wp-block-stackable-column stk-block-column stk-column stk-block stk-3e8e30d\" data-v=\"4\" data-block-id=\"3e8e30d\"><style>.stk-3e8e30d {padding-top:35px !important;padding-right:25px !important;padding-bottom:35px !important;padding-left:25px !important;}@media screen and (min-width: 768px){.stk-3e8e30d {flex:var(--stk-flex-grow, 1) 1 calc(66.667% - var(--stk-column-gap, 0px) * 1 \/ 2 ) !important;}}<\/style><div class=\"stk-column-wrapper stk-block-column__content stk-container stk-3e8e30d-container stk--no-background stk--no-padding\"><div class=\"stk-block-content stk-inner-blocks stk-3e8e30d-inner-blocks\">\n<div class=\"wp-block-stackable-heading stk-block-heading stk-block-heading--v2 stk-block stk-c545b5e\" id=\"strong-recrutement-strong\" data-block-id=\"c545b5e\"><h5 class=\"stk-block-heading__text\"><strong>Recruitement<\/strong><\/h5><\/div>\n\n\n\n<p>If you share our passion for food and the history of French Cuisine and you wish to apply for a job or internship, please send your CV and a cover letter to the following address:&nbsp;<a href=\"mailto:recrutement@laroutedesgourmets.fr\">recrutement@laroutedesgourmets.fr<\/a><\/p>\n<\/div><\/div><\/div>\n<\/div><\/div>\n","protected":false},"excerpt":{"rendered":"<p>All our offers are organized by a multicultural staff made up of experts in food culture:&nbsp;geographers, historians, chefs and even pastry chefs!&nbsp;We share a passion for gastronomy and relish in sharing it with others. Carole GENERAL MANAGER &amp; FOOD TOURS GUIDE IN PARIS Business school graduate with a Master\u2019s degree in International Sales, Carole worked<a href=\"https:\/\/laroutedesgourmets.fr\/en\/our-team\/\" rel=\"bookmark\">Read More &raquo;<span class=\"screen-reader-text\">Our team<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"parent":0,"menu_order":3,"comment_status":"closed","ping_status":"closed","template":"","meta":{"inline_featured_image":false,"neve_meta_sidebar":"","neve_meta_container":"","neve_meta_enable_content_width":"off","neve_meta_content_width":100,"neve_meta_title_alignment":"","neve_meta_author_avatar":"","neve_post_elements_order":"","neve_meta_disable_header":"","neve_meta_disable_footer":"","neve_meta_disable_title":"on","footnotes":""},"class_list":["post-227","page","type-page","status-publish","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v27.3 (Yoast SEO v27.3) - 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