{"id":329,"date":"2017-04-29T00:12:39","date_gmt":"2017-04-28T22:12:39","guid":{"rendered":"https:\/\/v3.laroutedesgourmets.fr\/carole-metayer\/"},"modified":"2024-04-10T23:04:03","modified_gmt":"2024-04-10T21:04:03","slug":"carole-metayer","status":"publish","type":"page","link":"https:\/\/laroutedesgourmets.fr\/en\/carole-metayer\/","title":{"rendered":"Carole Metayer"},"content":{"rendered":"\n<div class=\"wp-block-stackable-columns alignfull stk-block-columns stk-block stk-68106a6 stk-block-background\" data-block-id=\"68106a6\"><style>.stk-68106a6{background-color:var(--nv-light-bg) !important;margin-top:80px !important}.stk-68106a6:before{background-color:var(--nv-light-bg) !important}<\/style><div class=\"stk-row stk-inner-blocks stk-block-content stk-content-align stk-68106a6-column\">\n<div class=\"wp-block-stackable-column stk-block-column stk-column stk-block stk-bd40b54\" data-v=\"4\" data-block-id=\"bd40b54\"><style>.stk-bd40b54{align-items:center !important;padding-top:35px !important;padding-right:25px !important;padding-bottom:35px !important;padding-left:25px !important;display:flex !important}@media screen and (min-width:768px){.stk-bd40b54{flex:1 1 calc(55% - var(--stk-column-gap,0px) * 1 \/ 2 ) !important}}<\/style><div class=\"stk-column-wrapper stk-block-column__content stk-container stk-bd40b54-container stk--no-background stk--no-padding\"><div class=\"stk-block-content stk-inner-blocks stk-bd40b54-inner-blocks\">\n<div class=\"wp-block-stackable-heading stk-block-heading stk-block-heading--v2 stk-block stk-e01864f\" id=\"guide-experte-en-alimentation-a-paris\" data-block-id=\"e01864f\"><h5 class=\"stk-block-heading__text has-text-align-left\">Food Expert guide in Paris<\/h5><\/div>\n\n\n\n<p class=\"has-text-align-left wp-block-paragraph\">Carole is the creator of the concept behind La Route des Gourmets and manages the agency\u2019s daily activity. She\u2019s most notably an expert guide for Food Tours of Paris, an activity she carries out through the gourmet walking tours and visits offered by her agency.<\/p>\n<\/div><\/div><\/div>\n\n\n\n<div class=\"wp-block-stackable-column stk-block-column stk-column stk-block stk-28e15fe\" data-v=\"4\" data-block-id=\"28e15fe\"><style>@media screen and (min-width:768px){.stk-28e15fe{flex:1 1 calc(45% - var(--stk-column-gap,0px) * 1 \/ 2 ) !important}}<\/style><div class=\"stk-column-wrapper stk-block-column__content stk-container stk-28e15fe-container stk--no-background stk--no-padding\"><div class=\"stk-block-content stk-inner-blocks stk-28e15fe-inner-blocks\">\n<figure class=\"wp-block-image size-full img-marg-top\"><img loading=\"lazy\" decoding=\"async\" width=\"753\" height=\"718\" src=\"https:\/\/laroutedesgourmets.fr\/wp-content\/uploads\/2017\/04\/www.laroutedesgourmets.fr_telecharger_carole_metayer_1-Carole-Metayer-1.jpg\" alt=\"Carole Metayer 1\" class=\"wp-image-223\" srcset=\"https:\/\/laroutedesgourmets.fr\/wp-content\/uploads\/2017\/04\/www.laroutedesgourmets.fr_telecharger_carole_metayer_1-Carole-Metayer-1.jpg 753w, https:\/\/laroutedesgourmets.fr\/wp-content\/uploads\/2017\/04\/www.laroutedesgourmets.fr_telecharger_carole_metayer_1-Carole-Metayer-1-600x572.jpg 600w, https:\/\/laroutedesgourmets.fr\/wp-content\/uploads\/2017\/04\/www.laroutedesgourmets.fr_telecharger_carole_metayer_1-Carole-Metayer-1-273x260.jpg 273w, https:\/\/laroutedesgourmets.fr\/wp-content\/uploads\/2017\/04\/www.laroutedesgourmets.fr_telecharger_carole_metayer_1-Carole-Metayer-1-283x270.jpg 283w, https:\/\/laroutedesgourmets.fr\/wp-content\/uploads\/2017\/04\/www.laroutedesgourmets.fr_telecharger_carole_metayer_1-Carole-Metayer-1-300x286.jpg 300w, https:\/\/laroutedesgourmets.fr\/wp-content\/uploads\/2017\/04\/www.laroutedesgourmets.fr_telecharger_carole_metayer_1-Carole-Metayer-1-416x397.jpg 416w\" sizes=\"auto, (max-width: 753px) 100vw, 753px\" \/><\/figure>\n<\/div><\/div><\/div>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-stackable-columns alignfull stk-block-columns stk-block stk-801c1d8 stk-block-background\" data-block-id=\"801c1d8\"><style>.stk-801c1d8{background-color:#00000000 !important;align-items:center !important;margin-top:80px !important;display:flex !important}.stk-801c1d8:before{background-color:#00000000 !important}<\/style><div class=\"stk-row stk-inner-blocks stk-block-content stk-content-align stk-801c1d8-column\">\n<div class=\"wp-block-stackable-column stk-block-column stk-column stk-block stk-7d8d8c9\" data-v=\"4\" data-block-id=\"7d8d8c9\"><style>@media screen and (min-width:768px){.stk-7d8d8c9{flex:1 1 calc(33.333% - var(--stk-column-gap,0px) * 1 \/ 2 ) !important}}<\/style><div class=\"stk-column-wrapper stk-block-column__content stk-container stk-7d8d8c9-container stk--no-background stk--no-padding\"><div class=\"stk-block-content stk-inner-blocks stk-7d8d8c9-inner-blocks\">\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/laroutedesgourmets.fr\/wp-content\/uploads\/2023\/11\/chocolate-pastry-food-tour-paris15.jpg\" alt=\"\" class=\"wp-image-7850\" srcset=\"https:\/\/laroutedesgourmets.fr\/wp-content\/uploads\/2023\/11\/chocolate-pastry-food-tour-paris15.jpg 1200w, https:\/\/laroutedesgourmets.fr\/wp-content\/uploads\/2023\/11\/chocolate-pastry-food-tour-paris15-390x260.jpg 390w, https:\/\/laroutedesgourmets.fr\/wp-content\/uploads\/2023\/11\/chocolate-pastry-food-tour-paris15-1024x683.jpg 1024w, https:\/\/laroutedesgourmets.fr\/wp-content\/uploads\/2023\/11\/chocolate-pastry-food-tour-paris15-768x512.jpg 768w, https:\/\/laroutedesgourmets.fr\/wp-content\/uploads\/2023\/11\/chocolate-pastry-food-tour-paris15-400x267.jpg 400w, https:\/\/laroutedesgourmets.fr\/wp-content\/uploads\/2023\/11\/chocolate-pastry-food-tour-paris15-930x620.jpg 930w, https:\/\/laroutedesgourmets.fr\/wp-content\/uploads\/2023\/11\/chocolate-pastry-food-tour-paris15-600x400.jpg 600w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n<\/div><\/div><\/div>\n\n\n\n<div class=\"wp-block-stackable-column stk-block-column stk-column stk-block stk-df817fc\" data-v=\"4\" data-block-id=\"df817fc\"><style>.stk-df817fc{align-items:center !important;padding-top:35px !important;padding-right:25px !important;padding-bottom:35px !important;padding-left:25px !important;display:flex !important}@media screen and (min-width:768px){.stk-df817fc{flex:1 1 calc(66.666% - var(--stk-column-gap,0px) * 1 \/ 2 ) !important}}<\/style><div class=\"stk-column-wrapper stk-block-column__content stk-container stk-df817fc-container stk--no-background stk--no-padding\"><div class=\"stk-block-content stk-inner-blocks stk-df817fc-inner-blocks\">\n<div class=\"wp-block-stackable-heading stk-block-heading stk-block-heading--v2 stk-block stk-24200b5\" id=\"carole-metayer-est-la-creatrice-du-concept-la-route-des-gourmets\" data-block-id=\"24200b5\"><h5 class=\"stk-block-heading__text has-text-align-left\"><strong>Her background<\/strong><\/h5><\/div>\n\n\n\n<p class=\"has-text-align-left wp-block-paragraph\">Graduate of Business School with a Master\u2019s degree in International Commerce, Carole Metayer started her career working in exports. At this time, she travelled quite frequently and spent several months living abroad in Asia and Latin America. Since this time, she has particularly enjoyed learning more about these cultures and studying the history of their food and regional cuisine.<\/p>\n<\/div><\/div><\/div>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-stackable-columns alignfull stk-block-columns stk-block stk-e4e9dfc stk-block-background\" data-block-id=\"e4e9dfc\"><style>.stk-e4e9dfc{background-color:#00000000 !important;align-items:center !important;margin-top:80px !important;margin-bottom:0px !important;display:flex !important}.stk-e4e9dfc:before{background-color:#00000000 !important}<\/style><div class=\"stk-row stk-inner-blocks stk-block-content stk-content-align stk-e4e9dfc-column\">\n<div class=\"wp-block-stackable-column stk-block-column stk-column stk-block stk-1ca2696\" data-v=\"4\" data-block-id=\"1ca2696\"><style>.stk-1ca2696{align-items:center !important;padding-top:35px !important;padding-right:25px !important;padding-bottom:35px !important;padding-left:25px !important;display:flex !important}@media screen and (min-width:768px){.stk-1ca2696{flex:1 1 calc(66.666% - var(--stk-column-gap,0px) * 1 \/ 2 ) !important}}<\/style><div class=\"stk-column-wrapper stk-block-column__content stk-container stk-1ca2696-container stk--no-background stk--no-padding\"><div class=\"stk-block-content stk-inner-blocks stk-1ca2696-inner-blocks\">\n<div class=\"wp-block-stackable-heading stk-block-heading stk-block-heading--v2 stk-block stk-02ddf9d\" id=\"carole-metayer-est-la-creatrice-du-concept-la-route-des-gourmets\" data-block-id=\"02ddf9d\"><h5 class=\"stk-block-heading__text has-text-align-left\"><strong><strong><strong>When the story begins<\/strong><\/strong><\/strong><\/h5><\/div>\n\n\n\n<p class=\"wp-block-paragraph\">Pushed by her curiosity and desire to dig deeper into the study of food, Carole received a <a href=\"https:\/\/formations-lettres.sorbonne-universite.fr\/fr\/index\/master-XB\/sciences-humaines-et-sociales-SHS\/master-gaed-alimentation-et-cultures-alimentaires-MGAED1L_602.html\">Master\u2019s degree in Food and Food Culture from the Institute of Geography at the Sorbonne University of Paris<\/a>. The multifaceted education was led by well-known historians, geographers, sociologists, and nutritionists, Professors and researchers dedicated to the study of French cuisine.<\/p>\n<\/div><\/div><\/div>\n\n\n\n<div class=\"wp-block-stackable-column stk-block-column stk-column stk-block stk-33d51b7\" data-v=\"4\" data-block-id=\"33d51b7\"><style>@media screen and (min-width:768px){.stk-33d51b7{flex:1 1 calc(33.333% - var(--stk-column-gap,0px) * 1 \/ 2 ) !important}}<\/style><div class=\"stk-column-wrapper stk-block-column__content stk-container stk-33d51b7-container stk--no-background stk--no-padding\"><div class=\"stk-block-content stk-inner-blocks stk-33d51b7-inner-blocks\">\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1500\" height=\"1000\" src=\"https:\/\/laroutedesgourmets.fr\/wp-content\/uploads\/2017\/04\/cms_page-carole-metayer_laroutedesgourmets_tasteofparis-IMG_3693.JPG.jpg\" alt=\"IMG_3693.JPG\" class=\"wp-image-322\" srcset=\"https:\/\/laroutedesgourmets.fr\/wp-content\/uploads\/2017\/04\/cms_page-carole-metayer_laroutedesgourmets_tasteofparis-IMG_3693.JPG.jpg 1500w, https:\/\/laroutedesgourmets.fr\/wp-content\/uploads\/2017\/04\/cms_page-carole-metayer_laroutedesgourmets_tasteofparis-IMG_3693.JPG-600x400.jpg 600w, https:\/\/laroutedesgourmets.fr\/wp-content\/uploads\/2017\/04\/cms_page-carole-metayer_laroutedesgourmets_tasteofparis-IMG_3693.JPG-390x260.jpg 390w, https:\/\/laroutedesgourmets.fr\/wp-content\/uploads\/2017\/04\/cms_page-carole-metayer_laroutedesgourmets_tasteofparis-IMG_3693.JPG-1024x683.jpg 1024w, https:\/\/laroutedesgourmets.fr\/wp-content\/uploads\/2017\/04\/cms_page-carole-metayer_laroutedesgourmets_tasteofparis-IMG_3693.JPG-768x512.jpg 768w, https:\/\/laroutedesgourmets.fr\/wp-content\/uploads\/2017\/04\/cms_page-carole-metayer_laroutedesgourmets_tasteofparis-IMG_3693.JPG-400x267.jpg 400w, https:\/\/laroutedesgourmets.fr\/wp-content\/uploads\/2017\/04\/cms_page-carole-metayer_laroutedesgourmets_tasteofparis-IMG_3693.JPG-930x620.jpg 930w, https:\/\/laroutedesgourmets.fr\/wp-content\/uploads\/2017\/04\/cms_page-carole-metayer_laroutedesgourmets_tasteofparis-IMG_3693.JPG-300x200.jpg 300w, https:\/\/laroutedesgourmets.fr\/wp-content\/uploads\/2017\/04\/cms_page-carole-metayer_laroutedesgourmets_tasteofparis-IMG_3693.JPG-416x277.jpg 416w\" sizes=\"auto, (max-width: 1500px) 100vw, 1500px\" \/><\/figure>\n<\/div><\/div><\/div>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-stackable-columns alignfull stk-block-columns stk-block stk-27178e3 stk-block-background\" data-block-id=\"27178e3\"><style>.stk-27178e3{background-color:#00000000 !important;align-items:center !important;margin-top:0px !important;display:flex !important}.stk-27178e3:before{background-color:#00000000 !important}<\/style><div class=\"stk-row stk-inner-blocks stk-block-content stk-content-align stk-27178e3-column\">\n<div class=\"wp-block-stackable-column stk-block-column stk-column stk-block stk-25f24a6\" data-v=\"4\" data-block-id=\"25f24a6\"><style>.stk-25f24a6{align-items:center !important;display:flex !important}@media screen and (min-width:768px){.stk-25f24a6{flex:1 1 calc(33.333% - var(--stk-column-gap,0px) * 1 \/ 2 ) !important}}<\/style><div class=\"stk-column-wrapper stk-block-column__content stk-container stk-25f24a6-container stk--no-background stk--no-padding\"><div class=\"stk-block-content stk-inner-blocks stk-25f24a6-inner-blocks\">\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1500\" height=\"1000\" src=\"https:\/\/laroutedesgourmets.fr\/wp-content\/uploads\/2017\/04\/cms_page-carole-metayer_visit-rungis-carole-metayer-visit-rungis-carole-metayer.jpg.jpg\" alt=\"visit-rungis-carole-metayer.jpg\" class=\"wp-image-316\" srcset=\"https:\/\/laroutedesgourmets.fr\/wp-content\/uploads\/2017\/04\/cms_page-carole-metayer_visit-rungis-carole-metayer-visit-rungis-carole-metayer.jpg.jpg 1500w, https:\/\/laroutedesgourmets.fr\/wp-content\/uploads\/2017\/04\/cms_page-carole-metayer_visit-rungis-carole-metayer-visit-rungis-carole-metayer.jpg-600x400.jpg 600w, https:\/\/laroutedesgourmets.fr\/wp-content\/uploads\/2017\/04\/cms_page-carole-metayer_visit-rungis-carole-metayer-visit-rungis-carole-metayer.jpg-390x260.jpg 390w, https:\/\/laroutedesgourmets.fr\/wp-content\/uploads\/2017\/04\/cms_page-carole-metayer_visit-rungis-carole-metayer-visit-rungis-carole-metayer.jpg-1024x683.jpg 1024w, https:\/\/laroutedesgourmets.fr\/wp-content\/uploads\/2017\/04\/cms_page-carole-metayer_visit-rungis-carole-metayer-visit-rungis-carole-metayer.jpg-768x512.jpg 768w, https:\/\/laroutedesgourmets.fr\/wp-content\/uploads\/2017\/04\/cms_page-carole-metayer_visit-rungis-carole-metayer-visit-rungis-carole-metayer.jpg-400x267.jpg 400w, https:\/\/laroutedesgourmets.fr\/wp-content\/uploads\/2017\/04\/cms_page-carole-metayer_visit-rungis-carole-metayer-visit-rungis-carole-metayer.jpg-930x620.jpg 930w, https:\/\/laroutedesgourmets.fr\/wp-content\/uploads\/2017\/04\/cms_page-carole-metayer_visit-rungis-carole-metayer-visit-rungis-carole-metayer.jpg-300x200.jpg 300w, https:\/\/laroutedesgourmets.fr\/wp-content\/uploads\/2017\/04\/cms_page-carole-metayer_visit-rungis-carole-metayer-visit-rungis-carole-metayer.jpg-416x277.jpg 416w\" sizes=\"auto, (max-width: 1500px) 100vw, 1500px\" \/><\/figure>\n<\/div><\/div><\/div>\n\n\n\n<div class=\"wp-block-stackable-column stk-block-column stk-column stk-block stk-c23a968\" data-v=\"4\" data-block-id=\"c23a968\"><style>.stk-c23a968{align-items:center !important;padding-top:35px !important;padding-right:25px !important;padding-bottom:35px !important;padding-left:25px !important;display:flex !important}@media screen and (min-width:768px){.stk-c23a968{flex:1 1 calc(66.666% - var(--stk-column-gap,0px) * 1 \/ 2 ) !important}}<\/style><div class=\"stk-column-wrapper stk-block-column__content stk-container stk-c23a968-container stk--no-background stk--no-padding\"><div class=\"stk-block-content stk-inner-blocks stk-c23a968-inner-blocks\">\n<p class=\"wp-block-paragraph\">Meanwhile, her desire to integrate cuisine and tourism began taking the form of La Route des Gourmets in 2012. This innovative concept is a perfect balance between discovering French cultural history and sampling delicious food and wine. You\u2019ll experience both during gourmet food tours and gastronomic visits.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Additionally, she has become a guide at <a href=\"https:\/\/laroutedesgourmets.fr\/en\/shop\/rungis-market-guided-tour\/\">Rungis International Market<\/a>, a role she particularly enjoys. Her academic background allows her to fully explore the French concept of &#8220;terroir&#8221; local products, trends in the food industry and new paths of distribution. This allows her to manage food retail tours for food professionals.<\/p>\n<\/div><\/div><\/div>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-stackable-columns alignfull stk-block-columns stk-block stk-a7e19d9 stk-block-background\" data-block-id=\"a7e19d9\"><style>.stk-a7e19d9{background-color:#00000000 !important;align-items:center !important;margin-top:80px !important;display:flex !important}.stk-a7e19d9:before{background-color:#00000000 !important}<\/style><div class=\"stk-row stk-inner-blocks stk-block-content stk-content-align stk-a7e19d9-column\">\n<div class=\"wp-block-stackable-column stk-block-column stk-column stk-block stk-a5ec930\" data-v=\"4\" data-block-id=\"a5ec930\"><style>.stk-a5ec930{align-items:center !important;padding-top:35px !important;padding-right:25px !important;padding-bottom:35px !important;padding-left:25px !important;display:flex !important}@media screen and (min-width:768px){.stk-a5ec930{flex:1 1 calc(66.666% - var(--stk-column-gap,0px) * 1 \/ 2 ) !important}}<\/style><div class=\"stk-column-wrapper stk-block-column__content stk-container stk-a5ec930-container stk--no-background stk--no-padding\"><div class=\"stk-block-content stk-inner-blocks stk-a5ec930-inner-blocks\">\n<div class=\"wp-block-stackable-heading stk-block-heading stk-block-heading--v2 stk-block stk-3a1aedc\" id=\"carole-metayer-est-la-creatrice-du-concept-la-route-des-gourmets\" data-block-id=\"3a1aedc\"><h5 class=\"stk-block-heading__text has-text-align-left\"><strong><strong>Rewards<\/strong><\/strong><\/h5><\/div>\n\n\n\n<p class=\"has-text-align-left wp-block-paragraph\">Member of the <a href=\"https:\/\/femmesdutourisme.org\/le-trophee-fdt\/throphee-2014\/laureates-trophee-2014\/\" target=\"_blank\" rel=\"noreferrer noopener\">Association\u00a0des Femmes du Tourisme<\/a>, Carole Metayer received <a href=\"https:\/\/femmesdutourisme.org\/le-trophee-fdt\/throphee-2014\/laureates-trophee-2014\/\" target=\"_blank\" rel=\"noreferrer noopener\">their Trophy 2014<\/a>, for her innovative concept aimed at promoting French culinary heritage and better hosting foreign visitors. .<\/p>\n<\/div><\/div><\/div>\n\n\n\n<div class=\"wp-block-stackable-column stk-block-column stk-column stk-block stk-66b9d97\" data-v=\"4\" data-block-id=\"66b9d97\"><style>@media screen and (min-width:768px){.stk-66b9d97{flex:1 1 calc(33.333% - var(--stk-column-gap,0px) * 1 \/ 2 ) !important}}<\/style><div class=\"stk-column-wrapper stk-block-column__content stk-container stk-66b9d97-container stk--no-background stk--no-padding\"><div class=\"stk-block-content stk-inner-blocks stk-66b9d97-inner-blocks\">\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"587\" height=\"500\" src=\"https:\/\/laroutedesgourmets.fr\/wp-content\/uploads\/2022\/10\/Article-Cahiers-du-Tourisme.png\" alt=\"\" class=\"wp-image-5103\" srcset=\"https:\/\/laroutedesgourmets.fr\/wp-content\/uploads\/2022\/10\/Article-Cahiers-du-Tourisme.png 587w, https:\/\/laroutedesgourmets.fr\/wp-content\/uploads\/2022\/10\/Article-Cahiers-du-Tourisme-305x260.png 305w, https:\/\/laroutedesgourmets.fr\/wp-content\/uploads\/2022\/10\/Article-Cahiers-du-Tourisme-317x270.png 317w, https:\/\/laroutedesgourmets.fr\/wp-content\/uploads\/2022\/10\/Article-Cahiers-du-Tourisme-300x256.png 300w, https:\/\/laroutedesgourmets.fr\/wp-content\/uploads\/2022\/10\/Article-Cahiers-du-Tourisme-416x354.png 416w\" sizes=\"auto, (max-width: 587px) 100vw, 587px\" \/><\/figure>\n<\/div><\/div><\/div>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-stackable-columns alignfull stk-block-columns stk-block stk-650fe7d stk-block-background\" data-block-id=\"650fe7d\"><style>.stk-650fe7d{background-color:var(--nv-light-bg) !important;align-items:center !important;margin-top:80px !important;margin-bottom:0px !important;display:flex !important}.stk-650fe7d:before{background-color:var(--nv-light-bg) !important}<\/style><div class=\"stk-row stk-inner-blocks stk-block-content stk-content-align stk-650fe7d-column\">\n<div class=\"wp-block-stackable-column stk-block-column stk-column stk-block stk-805ab83\" data-v=\"4\" data-block-id=\"805ab83\"><style>.stk-805ab83{align-items:flex-start !important;padding-top:35px !important;padding-right:25px !important;padding-bottom:0px !important;padding-left:25px !important;display:flex !important}<\/style><div class=\"stk-column-wrapper stk-block-column__content stk-container stk-805ab83-container stk--no-background stk--no-padding\"><div class=\"stk-block-content stk-inner-blocks stk-805ab83-inner-blocks\">\n<div class=\"wp-block-stackable-heading stk-block-heading stk-block-heading--v2 stk-block stk-4893617\" id=\"carole-metayer-est-la-creatrice-du-concept-la-route-des-gourmets\" data-block-id=\"4893617\"><h2 class=\"stk-block-heading__text has-text-align-center\">Engagements<\/h2><\/div>\n<\/div><\/div><\/div>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-stackable-columns alignfull stk-block-columns stk-block stk-b5429ae stk-block-background\" data-block-id=\"b5429ae\"><style>.stk-b5429ae{background-color:var(--nv-light-bg) !important;align-items:center !important;margin-top:0px !important;display:flex !important}.stk-b5429ae:before{background-color:var(--nv-light-bg) !important}<\/style><div class=\"stk-row stk-inner-blocks stk-block-content stk-content-align stk-b5429ae-column\">\n<div class=\"wp-block-stackable-column stk-block-column stk-column stk-block stk-3756b00\" data-v=\"4\" data-block-id=\"3756b00\"><style>.stk-3756b00{align-items:flex-start !important;padding-right:25px !important;padding-bottom:35px !important;padding-left:25px !important;display:flex !important}<\/style><div class=\"stk-column-wrapper stk-block-column__content stk-container stk-3756b00-container stk--no-background stk--no-padding\"><div class=\"stk-block-content stk-inner-blocks stk-3756b00-inner-blocks\">\n<p class=\"wp-block-paragraph\">As a part of her daily life, Carole is an advocate of the <strong>Slow Food ideals<\/strong>. This international organization calls for education of the palate because only informed consumers conscience of the impact their choices have on the food system can become co-producers in a new agricultural system that is less intense and more respectful of the living, which produces &#8220;<em>good, clean and fair food<\/em>&#8221; .<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Since June 2016, Carole participate in the Scientific and cultural Committee for the construction of the future <strong>City of Gastronomy Paris Rungis<\/strong>.<\/p>\n<\/div><\/div><\/div>\n\n\n\n<div class=\"wp-block-stackable-column stk-block-column stk-column stk-block stk-acfe3b3\" data-v=\"4\" data-block-id=\"acfe3b3\"><style>.stk-acfe3b3{align-items:flex-start !important;padding-right:25px !important;padding-bottom:35px !important;padding-left:25px !important;display:flex !important}<\/style><div class=\"stk-column-wrapper stk-block-column__content stk-container stk-acfe3b3-container stk--no-background stk--no-padding\"><div class=\"stk-block-content stk-inner-blocks stk-acfe3b3-inner-blocks\">\n<p class=\"wp-block-paragraph\">To share her experience and knowledge in the field, Carole Metayer regularly intervenes at conferences and round table discussions related to <strong>Culinary Tourism sector<\/strong>. She also propose consulting services as an expert of food tourism and regional development.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">At least, Carole proposes some &nbsp;\u201c<strong>Retail Food tours<\/strong>\u201d for food professionnals that needs more information about the French food trends.<\/p>\n<\/div><\/div><\/div>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-stackable-columns alignfull stk-block-columns stk-block stk-da55103\" data-block-id=\"da55103\"><style>.stk-da55103{margin-top:80px !important;margin-bottom:60px !important}<\/style><div class=\"stk-row stk-inner-blocks stk-block-content stk-content-align stk-da55103-column\">\n<div class=\"wp-block-stackable-column stk-block-column stk-column stk-block stk-7cae8c4\" data-v=\"4\" data-block-id=\"7cae8c4\"><style>.stk-7cae8c4{padding-right:25px !important;padding-left:25px !important}<\/style><div class=\"stk-column-wrapper stk-block-column__content stk-container stk-7cae8c4-container stk--no-background stk--no-padding\"><div class=\"stk-block-content stk-inner-blocks stk-7cae8c4-inner-blocks\">\n<div class=\"wp-block-stackable-heading stk-block-heading stk-block-heading--v2 stk-block stk-4845e7f\" id=\"publications-et-interventions\" data-block-id=\"4845e7f\"><style>.stk-4845e7f{margin-right:25px !important;margin-left:25px !important}<\/style><h2 class=\"stk-block-heading__text has-text-align-center\">Latest conferences and lectures<\/h2><\/div>\n<\/div><\/div><\/div>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-stackable-columns alignfull stk-block-columns stk-block stk-41f00f2\" data-block-id=\"41f00f2\"><style>.stk-41f00f2{margin-top:20px !important;margin-bottom:0px !important}<\/style><div class=\"stk-row stk-inner-blocks stk-block-content stk-content-align stk-41f00f2-column\">\n<div class=\"wp-block-stackable-column stk-block-column stk-column stk-block stk-0fb926f\" data-v=\"4\" data-block-id=\"0fb926f\"><style>.stk-0fb926f{max-width:900px !important;margin-right:auto !important;margin-left:auto !important}<\/style><div class=\"stk-column-wrapper stk-block-column__content stk-container stk-0fb926f-container stk--no-background stk--no-padding\"><div class=\"stk-block-content stk-inner-blocks stk-0fb926f-inner-blocks\">\n<div class=\"wp-block-stackable-heading stk-block-heading stk-block-heading--v2 stk-block stk-38d97f2\" id=\"strong-2018-strong\" data-block-id=\"38d97f2\"><style>.stk-38d97f2{margin-bottom:10px !important}.stk-38d97f2 .stk-block-heading__text{font-size:16px !important}@media screen and (max-width:1023px){.stk-38d97f2 .stk-block-heading__text{font-size:16px !important}}<\/style><h6 class=\"stk-block-heading__text\"><strong>2022<\/strong><\/h6><\/div>\n\n\n\n<div class=\"wp-block-stackable-divider stk-block-divider has-text-align-left stk-block stk-90cc568\" data-block-id=\"90cc568\"><style>.stk-90cc568{margin-bottom:0px !important}.stk-90cc568 hr.stk-block-divider__hr{width:100% !important}<\/style><hr class=\"stk-block-divider__hr\"\/><\/div>\n\n\n\n<ul class=\"wp-block-list\">\n<li> <span style=\"color: var(--nv-text-color); font-family: var(--bodyfontfamily); font-size: var(--bodyfontsize); font-weight: var(--bodyfontweight); letter-spacing: var(--bodyletterspacing); text-transform: var(--bodytexttransform); text-align: var(--stk-alignment-text-align,start); background-color: var(--nv-site-bg);\">December 6th : <\/span><strong style=\"color: var(--nv-text-color); font-family: var(--bodyfontfamily); font-size: var(--bodyfontsize); letter-spacing: var(--bodyletterspacing); text-transform: var(--bodytexttransform); text-align: var(--stk-alignment-text-align,start); background-color: var(--nv-site-bg);\">Conference Les Rencontres Franciliennes &#8211; Culture et Tourisme<\/strong><span style=\"color: var(--nv-text-color); font-family: var(--bodyfontfamily); font-size: var(--bodyfontsize); font-weight: var(--bodyfontweight); letter-spacing: var(--bodyletterspacing); text-transform: var(--bodytexttransform); text-align: var(--stk-alignment-text-align,start); background-color: var(--nv-site-bg);\">, organized by the Ministry of Culture, the Regional Board of Cultural Affairs of \u00cele-de-France and the Paris \u00cele-de-France Regional Tourism Committee.&nbsp;<\/span><p class=\"p1\"><em>Intervention Workshop 3: Renew and diversify the offer: new fields to explore for cultural tourism.<br><a href=\"https:\/\/www.culture.gouv.fr\/Regions\/DRAC-Ile-de-France\/Actualites\/Actualite-a-la-une\/Culture-et-tourisme-Les-premieres-Rencontres-franciliennes\">https:\/\/www.culture.gouv.fr\/Regions\/DRAC-Ile-de-France\/Actualites\/Actualite-a-la-une\/Culture-et-tourisme-Les-premieres-Rencontres-franciliennes&nbsp;<\/a><\/em><\/p><\/li>\n<\/ul>\n\n\n\n<div class=\"wp-block-stackable-heading stk-block-heading stk-block-heading--v2 stk-block stk-f7ee581\" id=\"strong-201-strong-7-bolivie\" data-block-id=\"f7ee581\"><style>.stk-f7ee581{margin-top:60px !important;margin-bottom:10px !important}.stk-f7ee581 .stk-block-heading__text{font-size:16px !important}@media screen and (max-width:1023px){.stk-f7ee581 .stk-block-heading__text{font-size:16px !important}}<\/style><h6 class=\"stk-block-heading__text\"><strong>2021<\/strong><\/h6><\/div>\n\n\n\n<div class=\"wp-block-stackable-divider stk-block-divider has-text-align-left stk-block stk-cfe14c2\" data-block-id=\"cfe14c2\"><style>.stk-cfe14c2{margin-bottom:0px !important}.stk-cfe14c2 hr.stk-block-divider__hr{width:100% !important}<\/style><hr class=\"stk-block-divider__hr\"\/><\/div>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Organisation of severals Market food tours, requested by the City of Paris, for the event &#8221; la f\u00eate des March\u00e9s 2021&#8243;&nbsp;<br><a href=\"https:\/\/laroutedesgourmets.fr\/blog\/le-marche-un-plaisir-savoureux\/1905\/\">https:\/\/laroutedesgourmets.fr\/blog\/le-marche-un-plaisir-savoureux\/1905\/<\/a><\/li>\n<\/ul>\n\n\n\n<div class=\"wp-block-stackable-heading stk-block-heading stk-block-heading--v2 stk-block stk-a92f93e\" id=\"strong-201-strong-7-bolivie\" data-block-id=\"a92f93e\"><style>.stk-a92f93e{margin-top:60px !important;margin-bottom:10px !important}.stk-a92f93e .stk-block-heading__text{font-size:16px !important}@media screen and (max-width:1023px){.stk-a92f93e .stk-block-heading__text{font-size:16px !important}}<\/style><h6 class=\"stk-block-heading__text\"><strong>202<\/strong>0<\/h6><\/div>\n\n\n\n<div class=\"wp-block-stackable-divider stk-block-divider has-text-align-left stk-block stk-d22227c\" data-block-id=\"d22227c\"><style>.stk-d22227c{margin-bottom:0px !important}.stk-d22227c hr.stk-block-divider__hr{width:100% !important}<\/style><hr class=\"stk-block-divider__hr\"\/><\/div>\n\n\n\n<ul class=\"wp-block-list\">\n<li>October 15, 2020&nbsp;<strong>Les Instants T du Tourisme<\/strong>&nbsp;organized by Rh\u00f4ne Tourisme, Department of Rh\u00f4ne \u2013 2-day seminar organized for professionals from the Tourisme sector.&nbsp;<em>Intervention workshop : Gourmet tourism: trendy products and customer expectations. Overview in France and internationally: how to develop food and wine products that awaken the senses and trigger emotions? What are the advantages of the most popular services? For which customers?<br><\/em><a href=\"https:\/\/www.rhonetourisme.com\/espace-pro\/les-instants-t\/editions-precedentes\/edition-2020\/\">https:\/\/www.rhonetourisme.com\/espace-pro\/les-instants-t\/editions-precedentes\/edition-2020\/<\/a><em><\/em><\/li>\n\n\n\n<li>during COVID, video conferences \u201d Caf\u00e9 Alliance\u201d for the French Language school \u201d&nbsp;<a href=\"https:\/\/www.alliancefr.org\/en\/\">Alliance Fran\u00e7aise Paris<\/a>\u201d : The french and French gastronomy, presentation of French pastries, bread and viennoiseries, French Culinary Christmas traditions.<\/li>\n<\/ul>\n\n\n\n<div class=\"wp-block-stackable-heading stk-block-heading stk-block-heading--v2 stk-block stk-e75deba\" id=\"strong-201-strong-7-bolivie\" data-block-id=\"e75deba\"><style>.stk-e75deba{margin-top:60px !important;margin-bottom:10px !important}.stk-e75deba .stk-block-heading__text{font-size:16px !important}@media screen and (max-width:1023px){.stk-e75deba .stk-block-heading__text{font-size:16px !important}}<\/style><h6 class=\"stk-block-heading__text\"><strong>20<\/strong>19<\/h6><\/div>\n\n\n\n<div class=\"wp-block-stackable-divider stk-block-divider has-text-align-left stk-block stk-574860a\" data-block-id=\"574860a\"><style>.stk-574860a{margin-bottom:0px !important}.stk-574860a hr.stk-block-divider__hr{width:100% !important}<\/style><hr class=\"stk-block-divider__hr\"\/><\/div>\n\n\n\n<ul class=\"wp-block-list\">\n<li>November: Lecture \u201cThe development of Food tourism in Paris\u201d&nbsp;<a href=\"http:\/\/www.celsa.fr\/formation-continue-master2-tempsplein-EIPT.php\">CELSA Paris SORBONNE Master 2 Information &amp; Communication, option Cultures and Tourism<\/a><\/li>\n<\/ul>\n\n\n\n<div class=\"wp-block-stackable-heading stk-block-heading stk-block-heading--v2 stk-block stk-0099d07\" id=\"strong-201-strong-7-bolivie\" data-block-id=\"0099d07\"><style>.stk-0099d07{margin-top:60px !important;margin-bottom:10px !important}.stk-0099d07 .stk-block-heading__text{font-size:16px !important}@media screen and (max-width:1023px){.stk-0099d07 .stk-block-heading__text{font-size:16px !important}}<\/style><h6 class=\"stk-block-heading__text\"><strong>20<\/strong>18<\/h6><\/div>\n\n\n\n<div class=\"wp-block-stackable-divider stk-block-divider has-text-align-left stk-block stk-da7c55f\" data-block-id=\"da7c55f\"><style>.stk-da7c55f{margin-bottom:0px !important}.stk-da7c55f hr.stk-block-divider__hr{width:100% !important}<\/style><hr class=\"stk-block-divider__hr\"\/><\/div>\n\n\n\n<ul class=\"wp-block-list\">\n<li><a href=\"https:\/\/www.youtube.com\/watch?v=LZJHyDjpXWw&amp;t=6s\" target=\"_blank\" rel=\"noreferrer noopener\">Interview in spanish for the program \u00ab&nbsp;Viajar en espanol TV&nbsp;\u00bb.<\/a><\/li>\n<\/ul>\n\n\n\n<div class=\"wp-block-stackable-heading stk-block-heading stk-block-heading--v2 stk-block stk-6444ab1\" id=\"strong-201-strong-7-bolivie\" data-block-id=\"6444ab1\"><style>.stk-6444ab1{margin-top:60px !important;margin-bottom:10px !important}.stk-6444ab1 .stk-block-heading__text{font-size:16px !important}@media screen and (max-width:1023px){.stk-6444ab1 .stk-block-heading__text{font-size:16px !important}}<\/style><h6 class=\"stk-block-heading__text\"><strong>20<\/strong>17 &#8211; Trip to Bolivia<\/h6><\/div>\n\n\n\n<div class=\"wp-block-stackable-divider stk-block-divider has-text-align-left stk-block stk-29fe88e\" data-block-id=\"29fe88e\"><style>.stk-29fe88e{margin-bottom:0px !important}.stk-29fe88e hr.stk-block-divider__hr{width:100% !important}<\/style><hr class=\"stk-block-divider__hr\"\/><\/div>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Consulting services for Lapaz Tourist Office, willing to develop food tourism to become a new gastronomic travel destination.<\/li>\n\n\n\n<li>Conference during the National Forum of Substainable Tourism in Cochabamba city<\/li>\n\n\n\n<li><a href=\"https:\/\/www.youtube.com\/watch?v=zi02r9GQEak\" target=\"_blank\" rel=\"noreferrer noopener\">Video Youtube AFP de Lapaz destino gastronomico<\/a><\/li>\n\n\n\n<li><strong>Article :<\/strong>&nbsp;<a href=\"https:\/\/acturism.blogspot.com\/2017\/05\/experta-francesa-colabora-la-alcaldia.html\" target=\"_blank\" rel=\"noreferrer noopener\">Experta francesa colabora a la&nbsp;Arcadia de Lapaz<\/a><\/li>\n\n\n\n<li><strong>Article :<\/strong>&nbsp;<a href=\"https:\/\/www.bolivia.com\/turismo\/noticias\/sdi\/155995\/la-paz-se-impulsa-como-un-destino-gastronomico-internacional\" target=\"_blank\" rel=\"noreferrer noopener\">La paz se impulsa como un destina gastron\u00f3mico<\/a><\/li>\n\n\n\n<li><strong>Article :<\/strong>&nbsp;<a href=\"https:\/\/www.telemetro.com\/turismo\/2017\/05\/18\/alturas-paz-bolivia-destino-gourmet\/1286380.html\" target=\"_blank\" rel=\"noreferrer noopener\">La Paz Bolivia destino gourmet<\/a><\/li>\n\n\n\n<li><strong>Article :<\/strong>&nbsp;<a href=\"https:\/\/www.bolivia.com\/turismo\/noticias\/sdi\/155995\/la-paz-se-impulsa-como-un-destino-gastronomico-internacional\" target=\"_blank\" rel=\"noreferrer noopener\">Lapaz se impulsa como un destino gastronomico internacional<\/a><\/li>\n\n\n\n<li><strong>Article :<\/strong>&nbsp;<a href=\"https:\/\/turismo.perfil.com\/57693-desde-alturas-de-la-paz-bolivia-se-ofrece-al-mundo-como-destino-gourmet\/\" target=\"_blank\" rel=\"noreferrer noopener\">Desde alturas de la Paz Bolivia se ofrece al mundo como destino gourmet<\/a><\/li>\n<\/ul>\n\n\n\n<div class=\"wp-block-stackable-heading stk-block-heading stk-block-heading--v2 stk-block stk-82384b2\" id=\"strong-201-strong-7-bolivie\" data-block-id=\"82384b2\"><style>.stk-82384b2{margin-top:60px !important;margin-bottom:10px !important}.stk-82384b2 .stk-block-heading__text{font-size:16px !important}@media screen and (max-width:1023px){.stk-82384b2 .stk-block-heading__text{font-size:16px !important}}<\/style><h6 class=\"stk-block-heading__text\"><strong>20<\/strong>15<\/h6><\/div>\n\n\n\n<div class=\"wp-block-stackable-divider stk-block-divider has-text-align-left stk-block stk-76dce9a\" data-block-id=\"76dce9a\"><style>.stk-76dce9a{margin-bottom:0px !important}.stk-76dce9a hr.stk-block-divider__hr{width:100% !important}<\/style><hr class=\"stk-block-divider__hr\"\/><\/div>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Conference \u201cvoyage en gastronomie : la cit\u00e9 de la gastronomie Paris-Rungis, un projet touristique majeur pour l\u2019Ile-de-France\u201d, organized by the Comit\u00e9 D\u00e9partemental du Tourisme du Val de Marne<\/li>\n\n\n\n<li><a href=\"https:\/\/laroutedesgourmets.fr\/wp-content\/uploads\/2017\/04\/www.laroutedesgourmets.fr_telecharger_France5-Emission-Laquotidienne-23022015-Extrait1.mp4\" target=\"_blank\" rel=\"noreferrer noopener\">Youtube video of an interview in National TV channel 5, about food tourism in France<\/a><\/li>\n<\/ul>\n\n\n\n<div class=\"wp-block-stackable-heading stk-block-heading stk-block-heading--v2 stk-block stk-c72320f\" id=\"strong-201-strong-7-bolivie\" data-block-id=\"c72320f\"><style>.stk-c72320f{margin-top:60px !important;margin-bottom:10px !important}.stk-c72320f .stk-block-heading__text{font-size:16px !important}@media screen and (max-width:1023px){.stk-c72320f .stk-block-heading__text{font-size:16px !important}}<\/style><h6 class=\"stk-block-heading__text\"><strong>20<\/strong>14<\/h6><\/div>\n\n\n\n<div class=\"wp-block-stackable-divider stk-block-divider has-text-align-left stk-block stk-709f124\" data-block-id=\"709f124\"><style>.stk-709f124{margin-bottom:0px !important}.stk-709f124 hr.stk-block-divider__hr{width:100% !important}<\/style><hr class=\"stk-block-divider__hr\"\/><\/div>\n\n\n\n<ul class=\"wp-block-list\">\n<li><a href=\"https:\/\/www.youtube.com\/watch?v=jMuK1BUULDU\" target=\"_blank\" rel=\"noreferrer noopener\">Conference\u00ab Patrimoine Culinaire et Tourisme de demain \u00bb, organized by the Comit\u00e9 D\u00e9partemental du Tourisme du Val de Marne.<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/www.youtube.com\/watch?v=aIhX2Qb_pDA\" target=\"_blank\" rel=\"noreferrer noopener\">French Women Association Award 2014 \u00ab Wealth and strength of France, how to attract foreign visitors\u00bb.<\/a><\/li>\n<\/ul>\n\n\n\n<div class=\"wp-block-stackable-heading stk-block-heading stk-block-heading--v2 stk-block stk-b701250\" id=\"strong-201-strong-7-bolivie\" data-block-id=\"b701250\"><style>.stk-b701250{margin-top:60px !important;margin-bottom:10px !important}.stk-b701250 .stk-block-heading__text{font-size:16px !important}@media screen and (max-width:1023px){.stk-b701250 .stk-block-heading__text{font-size:16px !important}}<\/style><h6 class=\"stk-block-heading__text\"><strong>20<\/strong>13<\/h6><\/div>\n\n\n\n<div class=\"wp-block-stackable-divider stk-block-divider has-text-align-left stk-block stk-ee80c48\" data-block-id=\"ee80c48\"><style>.stk-ee80c48{margin-bottom:0px !important}.stk-ee80c48 hr.stk-block-divider__hr{width:100% !important}<\/style><hr class=\"stk-block-divider__hr\"\/><\/div>\n\n\n\n<ul class=\"wp-block-list\">\n<li><a href=\"https:\/\/laroutedesgourmets.fr\/wp-content\/uploads\/2017\/04\/www.laroutedesgourmets.fr_telecharger_Revue-Espaces-320-Article-la-route-des-gourmets.pdf\" target=\"_blank\" rel=\"noreferrer noopener\">Publishing the article \u00ab itin\u00e9raire d\u2019un r\u00e9ceptif sp\u00e9cialis\u00e9 \u00bb for the geographic magasine Espaces.<\/a><\/li>\n<\/ul>\n<\/div><\/div><\/div>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-stackable-columns alignfull stk-block-columns stk-block stk-76975eb\" data-block-id=\"76975eb\"><style>.stk-76975eb{margin-top:120px !important;margin-bottom:80px !important}<\/style><div class=\"stk-row stk-inner-blocks stk-block-content stk-content-align stk-76975eb-column\">\n<div class=\"wp-block-stackable-column stk-block-column stk-column stk-block stk-51dfef2\" data-v=\"4\" data-block-id=\"51dfef2\"><div class=\"stk-column-wrapper stk-block-column__content stk-container stk-51dfef2-container stk--no-background stk--no-padding\"><div class=\"stk-block-content stk-inner-blocks stk-51dfef2-inner-blocks\">\n<div class=\"wp-block-buttons is-content-justification-center is-layout-flex wp-container-core-buttons-is-layout-af6bdb36 wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link has-text-align-center wp-element-button\" href=\"mailto:carole.metayer@laroutedesgourmets.fr\">carole.metayer@laroutedesgourmets.fr<\/a><\/div>\n<\/div>\n\n\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<ul class=\"wp-block-social-links is-content-justification-center is-layout-flex wp-container-core-social-links-is-layout-fe48e5de wp-block-social-links-is-layout-flex\"><li class=\"wp-social-link wp-social-link-linkedin wp-block-social-link\"><a href=\"https:\/\/www.linkedin.com\/in\/carole-metayer\/\" class=\"wp-block-social-link-anchor\"><svg width=\"24\" height=\"24\" viewBox=\"0 0 24 24\" version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" aria-hidden=\"true\" focusable=\"false\"><path d=\"M19.7,3H4.3C3.582,3,3,3.582,3,4.3v15.4C3,20.418,3.582,21,4.3,21h15.4c0.718,0,1.3-0.582,1.3-1.3V4.3 C21,3.582,20.418,3,19.7,3z M8.339,18.338H5.667v-8.59h2.672V18.338z M7.004,8.574c-0.857,0-1.549-0.694-1.549-1.548 c0-0.855,0.691-1.548,1.549-1.548c0.854,0,1.547,0.694,1.547,1.548C8.551,7.881,7.858,8.574,7.004,8.574z M18.339,18.338h-2.669 v-4.177c0-0.996-0.017-2.278-1.387-2.278c-1.389,0-1.601,1.086-1.601,2.206v4.249h-2.667v-8.59h2.559v1.174h0.037 c0.356-0.675,1.227-1.387,2.526-1.387c2.703,0,3.203,1.779,3.203,4.092V18.338z\"><\/path><\/svg><span class=\"wp-block-social-link-label screen-reader-text\">LinkedIn<\/span><\/a><\/li><\/ul>\n<\/div><\/div><\/div>\n<\/div><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Food Expert guide in Paris Carole is the creator of the concept behind La Route des Gourmets and manages the agency\u2019s daily activity. She\u2019s most notably an expert guide for Food Tours of Paris, an activity she carries out through the gourmet walking tours and visits offered by her agency. Her background Graduate of Business<a href=\"https:\/\/laroutedesgourmets.fr\/en\/carole-metayer\/\" rel=\"bookmark\">Read More &raquo;<span class=\"screen-reader-text\">Carole Metayer<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":4,"comment_status":"closed","ping_status":"closed","template":"","meta":{"inline_featured_image":false,"neve_meta_sidebar":"","neve_meta_container":"","neve_meta_enable_content_width":"off","neve_meta_content_width":100,"neve_meta_title_alignment":"","neve_meta_author_avatar":"","neve_post_elements_order":"","neve_meta_disable_header":"","neve_meta_disable_footer":"","neve_meta_disable_title":"on","footnotes":""},"class_list":["post-329","page","type-page","status-publish","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v27.8 (Yoast SEO v27.8) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Carole Metayer profile<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/laroutedesgourmets.fr\/en\/carole-metayer\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Carole Metayer profile\" \/>\n<meta property=\"og:description\" content=\"Food Expert guide in Paris Carole is the creator of the concept behind La Route des Gourmets and manages the agency\u2019s daily activity. 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