{"id":8810,"date":"2019-07-18T23:04:17","date_gmt":"2019-07-18T21:04:17","guid":{"rendered":"https:\/\/v3.laroutedesgourmets.fr\/?p=8810"},"modified":"2024-05-22T15:39:45","modified_gmt":"2024-05-22T13:39:45","slug":"japanese-influences-into-french-pastry","status":"publish","type":"post","link":"https:\/\/laroutedesgourmets.fr\/en\/blog\/japanese-influences-into-french-pastry\/","title":{"rendered":"Japanese influences into French pastry"},"content":{"rendered":"<div class='bn-categories'>\n\t\t\t<ul>\n\t\t<li ><a href='https:\/\/laroutedesgourmets.fr\/en\/blog\/category\/culinary-arts-in-france\/'>Culinary arts in France<\/a> (1)<\/li>\n<li class='sepa'>&bullet;<\/li><li ><a href='https:\/\/laroutedesgourmets.fr\/en\/blog\/category\/culinary-dictionary\/'>Culinary Dictionary<\/a> (1)<\/li>\n<li class='sepa'>&bullet;<\/li><li ><a href='https:\/\/laroutedesgourmets.fr\/en\/blog\/category\/famous-products-of-french-gastronomy\/'>Famous products of French gastronomy<\/a> (6)<\/li>\n<li class='sepa'>&bullet;<\/li><li ><a href='https:\/\/laroutedesgourmets.fr\/en\/blog\/category\/food-addresses-in-paris\/'>Food addresses in Paris<\/a> (1)<\/li>\n<li class='sepa'>&bullet;<\/li><li ><a href='https:\/\/laroutedesgourmets.fr\/en\/blog\/category\/food-patrimony-in-france-by-region\/'>Food patrimony in France by region<\/a> (5)<\/li>\n<li class='sepa'>&bullet;<\/li><li  class='active'><a href='https:\/\/laroutedesgourmets.fr\/en\/blog\/category\/food-trends-in-france\/'>Food trends in France<\/a> (7)<\/li>\n<li class='sepa'>&bullet;<\/li><li ><a href='https:\/\/laroutedesgourmets.fr\/en\/blog\/category\/french-gastronomy-personalities\/'>French gastronomy personalities<\/a> (3)<\/li>\n<li class='sepa'>&bullet;<\/li><li ><a href='https:\/\/laroutedesgourmets.fr\/en\/blog\/category\/our-food-tours-pictures\/'>Our food tours pictures<\/a> (2)<\/li>\n<\/ul>\n\t\t<\/div>\r\n<p><strong>During our <a href=\"http:\/\/www.laroutedesgourmets.fr\/en\/food-tours-in-paris\/14-chocolate-and-pastry-tour-paris.html\" target=\"_blank\" rel=\"noreferrer noopener\">Chocolate and pastry tour in Paris<\/a>, we realized that several shops offer chocolate and pastries with asian ingredients, especially from Japan. Let&#8217;s focus about those exotic flavors and understand why it combines so well with French traditional recipes !<\/strong><\/p>\r\n\r\n\r\n\r\n<h2 class=\"wp-block-heading\" id=\"h-japanese-flavors-discovered-in-our-partners-shops\">Japanese flavors discovered in our partners\u2019 shops<\/h2>\r\n\r\n\r\n\r\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\">\r\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"768\" data-id=\"335\" src=\"https:\/\/laroutedesgourmets.fr\/wp-content\/uploads\/2017\/04\/cms_Rallye_Rallye5-Chocolats-de-Patrick-Roger-MOF-1024x768.jpg\" alt=\"\" class=\"wp-image-335\" srcset=\"https:\/\/laroutedesgourmets.fr\/wp-content\/uploads\/2017\/04\/cms_Rallye_Rallye5-Chocolats-de-Patrick-Roger-MOF-1024x768.jpg 1024w, https:\/\/laroutedesgourmets.fr\/wp-content\/uploads\/2017\/04\/cms_Rallye_Rallye5-Chocolats-de-Patrick-Roger-MOF-scaled-600x450.jpg 600w, https:\/\/laroutedesgourmets.fr\/wp-content\/uploads\/2017\/04\/cms_Rallye_Rallye5-Chocolats-de-Patrick-Roger-MOF-300x225.jpg 300w, https:\/\/laroutedesgourmets.fr\/wp-content\/uploads\/2017\/04\/cms_Rallye_Rallye5-Chocolats-de-Patrick-Roger-MOF-768x576.jpg 768w, https:\/\/laroutedesgourmets.fr\/wp-content\/uploads\/2017\/04\/cms_Rallye_Rallye5-Chocolats-de-Patrick-Roger-MOF-1536x1152.jpg 1536w, https:\/\/laroutedesgourmets.fr\/wp-content\/uploads\/2017\/04\/cms_Rallye_Rallye5-Chocolats-de-Patrick-Roger-MOF-2048x1536.jpg 2048w, https:\/\/laroutedesgourmets.fr\/wp-content\/uploads\/2017\/04\/cms_Rallye_Rallye5-Chocolats-de-Patrick-Roger-MOF-416x312.jpg 416w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><figcaption class=\"wp-element-caption\">PATRICK ROGER<br>Sesame chocolate<\/figcaption><\/figure>\r\n\r\n\r\n\r\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"416\" height=\"416\" data-id=\"4095\" src=\"https:\/\/laroutedesgourmets.fr\/wp-content\/uploads\/2022\/05\/Blog_saveurs_japonaises_patisseries_francaises_lignac_chocolat_sesame.jpg\" alt=\"\" class=\"wp-image-4095\" srcset=\"https:\/\/laroutedesgourmets.fr\/wp-content\/uploads\/2022\/05\/Blog_saveurs_japonaises_patisseries_francaises_lignac_chocolat_sesame.jpg 416w, https:\/\/laroutedesgourmets.fr\/wp-content\/uploads\/2022\/05\/Blog_saveurs_japonaises_patisseries_francaises_lignac_chocolat_sesame-100x100.jpg 100w, https:\/\/laroutedesgourmets.fr\/wp-content\/uploads\/2022\/05\/Blog_saveurs_japonaises_patisseries_francaises_lignac_chocolat_sesame-300x300.jpg 300w, https:\/\/laroutedesgourmets.fr\/wp-content\/uploads\/2022\/05\/Blog_saveurs_japonaises_patisseries_francaises_lignac_chocolat_sesame-150x150.jpg 150w, https:\/\/laroutedesgourmets.fr\/wp-content\/uploads\/2022\/05\/Blog_saveurs_japonaises_patisseries_francaises_lignac_chocolat_sesame-324x324.jpg 324w\" sizes=\"auto, (max-width: 416px) 100vw, 416px\" \/><figcaption class=\"wp-element-caption\">CYRIL LIGNAC<br>Sesame and green tea chocolate<\/figcaption><\/figure>\r\n<\/figure>\r\n\r\n\r\n\r\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-2 is-layout-flex wp-block-gallery-is-layout-flex\">\r\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"456\" height=\"456\" data-id=\"4131\" src=\"https:\/\/laroutedesgourmets.fr\/wp-content\/uploads\/2022\/05\/Blog_saveurs_lahrer_yuzu2.jpg\" alt=\"\" class=\"wp-image-4131\" srcset=\"https:\/\/laroutedesgourmets.fr\/wp-content\/uploads\/2022\/05\/Blog_saveurs_lahrer_yuzu2.jpg 456w, https:\/\/laroutedesgourmets.fr\/wp-content\/uploads\/2022\/05\/Blog_saveurs_lahrer_yuzu2-100x100.jpg 100w, https:\/\/laroutedesgourmets.fr\/wp-content\/uploads\/2022\/05\/Blog_saveurs_lahrer_yuzu2-300x300.jpg 300w, https:\/\/laroutedesgourmets.fr\/wp-content\/uploads\/2022\/05\/Blog_saveurs_lahrer_yuzu2-150x150.jpg 150w, https:\/\/laroutedesgourmets.fr\/wp-content\/uploads\/2022\/05\/Blog_saveurs_lahrer_yuzu2-416x416.jpg 416w, https:\/\/laroutedesgourmets.fr\/wp-content\/uploads\/2022\/05\/Blog_saveurs_lahrer_yuzu2-324x324.jpg 324w\" sizes=\"auto, (max-width: 456px) 100vw, 456px\" \/><figcaption class=\"wp-element-caption\">PASTRY CHEF ARNAUD LAHRER<br>Yuzu salted caramel<\/figcaption><\/figure>\r\n\r\n\r\n\r\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"250\" height=\"250\" data-id=\"4092\" src=\"https:\/\/laroutedesgourmets.fr\/wp-content\/uploads\/2022\/05\/Blog_saveurs_japonaises_patisseries_francaises_michalak1.png\" alt=\"\" class=\"wp-image-4092\" srcset=\"https:\/\/laroutedesgourmets.fr\/wp-content\/uploads\/2022\/05\/Blog_saveurs_japonaises_patisseries_francaises_michalak1.png 250w, https:\/\/laroutedesgourmets.fr\/wp-content\/uploads\/2022\/05\/Blog_saveurs_japonaises_patisseries_francaises_michalak1-100x100.png 100w, https:\/\/laroutedesgourmets.fr\/wp-content\/uploads\/2022\/05\/Blog_saveurs_japonaises_patisseries_francaises_michalak1-150x150.png 150w\" sizes=\"auto, (max-width: 250px) 100vw, 250px\" \/><figcaption class=\"wp-element-caption\">PASTRY CHEF CHRISTOPHE MICHALAK<br>GREEN YUZU KLASSIC CAKE<\/figcaption><\/figure>\r\n<\/figure>\r\n\r\n\r\n<div class=\"col-xs-12 col-md-3 text-center\" style=\"text-align: center;\">\r\n<div class=\"clb\">\u00a0<\/div>\r\n<\/div>\r\n<h2 style=\"text-align: left;\" align=\"justify\">Description of those asian and Japanese ingredients<\/h2>\r\n<div class=\"row\">\r\n<div class=\"col-xs-12 col-md-3 text-center\" style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter\" style=\"display: block; margin-left: auto; margin-right: auto;\" src=\"http:\/\/www.laroutedesgourmets.fr\/img\/cms\/photos-blog\/Saveurs_japonaises\/Blog_saveurs_japonaises_patisseries_francaises_yuzu-jpg.jpg\" width=\"200\" height=\"200\" \/>\r\n<div class=\"clb\">\u00a0<\/div>\r\n<\/div>\r\n<div class=\"col-xs-12 col-md-9 text-center\" style=\"text-align: center;\">\r\n<h4 style=\"text-align: left;\"><strong>Yuzu<\/strong><\/h4>\r\n<p style=\"text-align: left;\">A citrus fruit originated from Asia. The color varies from green to yellow depending upon its maturity. A lot of big seeds are inside. The quite sour taste is unique which is in between green lemon, yellow grapefruit and mandarin orange. It leaves its flavor on foods and also goes well along with salted, hot and sweet dishes.<\/p>\r\n<div class=\"clb\">\u00a0<\/div>\r\n<\/div>\r\n<\/div>\r\n<div class=\"row\">\r\n<div class=\"col-xs-12 col-md-3 text-center\" style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter\" style=\"display: block; margin-left: auto; margin-right: auto;\" src=\"http:\/\/www.laroutedesgourmets.fr\/img\/cms\/photos-blog\/Saveurs_japonaises\/Blog_saveurs_japoanises_patisseries_francaises_matcha-jpg.jpg\" width=\"200\" height=\"200\" \/>\r\n<div class=\"clb\">\u00a0<\/div>\r\n<\/div>\r\n<div class=\"col-xs-12 col-md-9 text-center\" style=\"text-align: left;\">\r\n<h4><strong>Matcha<\/strong><\/h4>\r\n<p>A subtle powder of green tea leaves which is traditionally used for Japanese tea ceremony. Today, it is often present in pastries, and is also used as an aroma to give a flavor to chocolates, candies and cakes. Even though French gourmets could find the taste a little bit bitter, it is indeed considered as &#8220;Umami&#8221; taste (5th flavor after bitter, sour, sweet and salty). It is produced by monosodium glutamate, which makes the taste richer.<\/p>\r\n<div class=\"clb\">\u00a0<\/div>\r\n<\/div>\r\n<\/div>\r\n<div class=\"row\">\r\n<div class=\"col-xs-12 col-md-3 text-center\" style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter\" style=\"display: block; margin-left: auto; margin-right: auto;\" src=\"http:\/\/www.laroutedesgourmets.fr\/img\/cms\/photos-blog\/Saveurs_japonaises\/Blog_saveurs_japonaises_patisseries_francaises_whisky-jpg.jpg\" alt=\"\" width=\"65\" height=\"200\" \/>\r\n<div class=\"clb\">\u00a0<\/div>\r\n<\/div>\r\n<div class=\"col-xs-12 col-md-9 text-center\" style=\"text-align: left;\">\r\n<h4><strong>Japanese Whisky<\/strong><\/h4>\r\n<p>The most famous companies that produce distilled liquors are Suntory and Nikka, which are well-known and renowned for their quality. Whisky is used for cooking and also for making desserts as it has a variety of tastes such as fruity, smoky and refreshning. Especially, it goes really well with chocolates, grapes and dried fruits.<\/p>\r\n<div class=\"clb\" style=\"text-align: center;\">\u00a0<\/div>\r\n<\/div>\r\n<\/div>\r\n<div class=\"row\">\r\n<div class=\"col-xs-12 col-md-3 text-center\" style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter\" style=\"display: block; margin-left: auto; margin-right: auto;\" src=\"http:\/\/www.laroutedesgourmets.fr\/img\/cms\/photos-blog\/Saveurs_japonaises\/Blog_saveurs_japonaises_patisseries_francaises_sake-jpg.jpg\" alt=\"Sak\u00e9 japonais\" width=\"200\" height=\"200\" \/>\r\n<div class=\"clb\">\u00a0<\/div>\r\n<\/div>\r\n<div class=\"col-xs-12 col-md-9 text-center\" style=\"text-align: left;\">\r\n<h4><strong>Japanese Sake<\/strong><\/h4>\r\n<p>A Japanese alcohol made by repetitive fermentations of rice. It has been traditionally used for Japanese food. The taste is balanced among the five tastes : mild, bitter, dry, sour and rough. Sake has a variety of tastes from fruity to dry, so it can be enjoyed in every moment of meals, from starter to dessert.<\/p>\r\n<div class=\"clb\" style=\"text-align: center;\">\u00a0<\/div>\r\n<\/div>\r\n<\/div>\r\n<div class=\"row\">\r\n<div class=\"col-xs-12 col-md-3 text-center\" style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter\" style=\"display: block; margin-left: auto; margin-right: auto;\" src=\"http:\/\/www.laroutedesgourmets.fr\/img\/cms\/photos-blog\/Saveurs_japonaises\/Blog_saveurs_japonaises_patisseries_francaises_sesame-jpg.jpg\" alt=\"S\u00e9same\" width=\"200\" height=\"200\" \/>\r\n<div class=\"clb\">\u00a0<\/div>\r\n<\/div>\r\n<div class=\"col-xs-12 col-md-9 text-center\" style=\"text-align: left;\">\r\n<h4><strong>Sesame<\/strong><\/h4>\r\n<p>Principally, three types of sesames, white, black and gold are often used for Japanese food. Black sesame, having a strong taste, is often used in pastries because it can be crushed for making paste which makes the taste richer.<\/p>\r\n<div class=\"clb\">\u00a0<\/div>\r\n<\/div>\r\n<\/div>\r\n<h2 style=\"text-align: left;\" align=\"justify\">If you love those exotic flavors, you shall visit also those addresses:<\/h2>\r\n<div class=\"row\">\r\n<div class=\"col-xs-12 col-md-3 text-center\" style=\"text-align: center;\"><img decoding=\"async\" class=\"aligncenter\" style=\"display: block; margin-left: auto; margin-right: auto;\" src=\"http:\/\/www.laroutedesgourmets.fr\/img\/cms\/photos-blog\/Saveurs_japonaises\/Blog_saveurs_japonaises_patisseries_francaises_edwart1.jpg\" alt=\"Edward Chocolatier\" width=\"200\" \/>\r\n<div class=\"clb\">\u00a0<\/div>\r\n<\/div>\r\n<div class=\"col-xs-12 col-md-9 text-center\" style=\"text-align: left;\">\r\n<h4><strong>Edwart Chocolatier<\/strong><\/h4>\r\n<p>Created by Edwin Yansan\u00e9 in 2014 who never stops trying to find new recipes and harmonies of flavors. His concept is \u201ctaking you into an adventure out of the ordinary\u201d. He is also renowned for his artistic and 100% artisanal creation.<\/p>\r\n<p>You&#8217;ll find there : Yoichi (Japanese Whisky) Chocolate and Sesame Chocolate.<\/p>\r\n<p><strong>Edwart Chocolatier: 244 Rue de Rivoli 75001 Paris; 17 Rue Vieille du Temple 75004 Paris<\/strong><\/p>\r\n<div class=\"clb\">\u00a0<\/div>\r\n<\/div>\r\n<\/div>\r\n<div class=\"row\">\r\n<div class=\"col-xs-12 col-md-3 text-center\" style=\"text-align: center;\"><img decoding=\"async\" class=\"aligncenter\" style=\"display: block; margin-left: auto; margin-right: auto;\" src=\"http:\/\/www.laroutedesgourmets.fr\/img\/cms\/photos-blog\/Saveurs_japonaises\/Blog_saveurs_japonaises_patisseries_francaises_aoki3.jpg\" width=\"200\" \/>\r\n<div class=\"clb\">\u00a0<\/div>\r\n<\/div>\r\n<div class=\"col-xs-12 col-md-9 text-center\" style=\"text-align: left;\">\r\n<h4><strong>Sadaharu AOKI<\/strong><\/h4>\r\n<p>Sadaharu Aoki, a Japanese confectioner chef in Paris, created his pastry in 2001 with a concept \u201csimplicity\u201d. The taste can never be cheated for using high quality ingredients.<\/p>\r\n<p>You&#8217;ll find there : Matcha Chou, Matcha Sesame Eclair, Matcha Millefeuille, Marrons Matcha Mont blanc, Yuzu Matcha Roll cake, and Salted Caramel Matcha Yuzu Tarte.<\/p>\r\n<p><strong> Sadaharu Aoki : 56 Bd de Port-Royal 75005 Paris ; 35 Rue de Vaugirard 75006 Paris; 103 Rue Saint-Dominique 75007 Paris; 35 Bd Haussmann 75009 Paris; 25 Rue P\u00e9rignon 75015 Paris<\/strong><\/p>\r\n<div class=\"clb\">\u00a0<\/div>\r\n<\/div>\r\n<\/div>\r\n<div class=\"row\">\r\n<div class=\"col-xs-12 col-md-3 text-center\" style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter\" style=\"display: block; margin-left: auto; margin-right: auto;\" src=\"http:\/\/www.laroutedesgourmets.fr\/img\/cms\/photos-blog\/Saveurs_japonaises\/Blog_saveurs_japonaises_patisseries_francaises_matcha_cafe.jpg\" width=\"200\" height=\"200\" \/>\r\n<div class=\"clb\">\u00a0<\/div>\r\n<\/div>\r\n<div class=\"col-xs-12 col-md-9 text-center\" style=\"text-align: left;\">\r\n<h4><strong>Umami Matcha Caf\u00e9<\/strong><\/h4>\r\n<p>The first coffee shop dedicated to Matcha in Paris, which proposes not only pastries but also matcha-based drinks. Its objective is to familiarize French people with Matcha by presenting it under different forms.<\/p>\r\n<p>You&#8217;ll find there : Matcha Sesame Ice-cream, Matcha Cookie, Matcha Cheesecake, Matcha Marbrecake, Matcha and Strawberry Tiramisu and Matcha Parfait.<\/p>\r\n<p><strong> Umami Matcha Caf\u00e9 : 22 Rue B\u00e9ranger 75003 Paris<\/strong><\/p>\r\n<div class=\"clb\">\u00a0<\/div>\r\n<\/div>\r\n<\/div>\r\n<div class=\"row\">\r\n<div class=\"col-xs-12 col-md-3 text-center\" style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter\" style=\"display: block; margin-left: auto; margin-right: auto;\" src=\"http:\/\/www.laroutedesgourmets.fr\/img\/cms\/photos-blog\/Saveurs_japonaises\/Blog_saveurs_japoanises_patisseries_francaises_joel_robuchon.jpg\" alt=\"Joel Robuchon\" width=\"200\" height=\"200\" \/>\r\n<div class=\"clb\">\u00a0<\/div>\r\n<\/div>\r\n<div class=\"col-xs-12 col-md-9 text-center\" style=\"text-align: left;\">\r\n<h4><strong>Dassai Jo\u00ebl Robuchon<\/strong><\/h4>\r\n<p>Jo\u00ebl Robuchon, a French great Star Chef has established a partnership with the manufacturer of Sake Dassai, Hiroshi Sakurai. This shop proposes services of a restaurant, a bar, a bakery, a tea room and a pastry store. His creation is strongly inspired by Japan.<\/p>\r\n<p>We find there : Sake Dassai Macaron and White Chocolate and Sake Mousse.<\/p>\r\n<p><strong> Dassai Jo\u00ebl Robuchon: 184 Rue du Faubourg Saint-Honor\u00e9 75008 Paris<\/strong><\/p>\r\n<div class=\"clb\">\u00a0<\/div>\r\n<\/div>\r\n<\/div>\r\n<div class=\"row\">\r\n<div class=\"col-xs-12 col-md-3 text-center\" style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter\" style=\"display: block; margin-left: auto; margin-right: auto;\" src=\"http:\/\/www.laroutedesgourmets.fr\/img\/cms\/photos-blog\/Saveurs_japonaises\/Blog_saveurs_japoanises_patisseries_francaises_aki_boulanger.jpg\" alt=\"Aki Boulanger\" width=\"200\" height=\"200\" \/>\r\n<div class=\"clb\">\u00a0<\/div>\r\n<\/div>\r\n<div class=\"col-xs-12 col-md-9 text-center\" style=\"text-align: left;\">\r\n<h4><strong>Aki Boulanger<\/strong><\/h4>\r\n<p>This shop proposes French-Japanese specialities such as breads, viennoiseries, pastries, drinks and dishes. Its flavors are inspired by Japan.<\/p>\r\n<p>You&#8217;ll find there : Matcha melon bread, Matcha Tiramisu, Matcha Yuzu Eclair, Matcha Opera, Yuzu Cream Cornet, Matcha Roll, Matcha Chiffon cake and Matcha Millefeuille.<\/p>\r\n<p><strong> Aki Boulanger: 16 Rue Sainte-Anne 75001 Paris; 75 Rue Sainte-Anne 75002 Paris (Aki Caf\u00e9)<\/strong><\/p>\r\n<div class=\"clb\">\u00a0<\/div>\r\n<\/div>\r\n<\/div>\r\n<p>If you want to discover more about the influences from Japan into French pastries, book our <a href=\"https:\/\/laroutedesgourmets.fr\/en\/wine-and-food-tours-in-paris-en\/chocolate-and-pastry-tour-paris\/\" target=\"_blank\" rel=\"noopener\">Chocolate and Pastry tour in Paris<\/a> or contact us by mail <a href=\"mailto:infos@laroutedesgourmets.fr\">infos@laroutedesgourmets.fr<\/a> to know the next dates of visit!<\/p>\r\n<p>Enjoy your tastings\u00a0!<\/p>\r\n<p>Author : Akiko Mizohata<\/p>","protected":false},"excerpt":{"rendered":"<p>The Japanese influence on French patisserie is growing ever stronger. Discover how Japanese techniques and flavors are revolutionizing classics in new and surprising ways.<\/p>\n","protected":false},"author":2,"featured_media":5244,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"neve_meta_sidebar":"","neve_meta_container":"","neve_meta_enable_content_width":"off","neve_meta_content_width":100,"neve_meta_title_alignment":"","neve_meta_author_avatar":"","neve_post_elements_order":"","neve_meta_disable_header":"","neve_meta_disable_footer":"","neve_meta_disable_title":"","footnotes":""},"categories":[1599],"tags":[],"class_list":["post-8810","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-trends-in-france"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v27.3 (Yoast SEO v27.3) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Japanese influences into French pastry - La Route des Gourmets<\/title>\n<meta name=\"description\" content=\"Some French Pastry and Chocolate Chefs in Paris use Japanese ingredients to give an exotic touch to their creations.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/laroutedesgourmets.fr\/blog\/influence-japonaise-dans-la-patisserie-francaise\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Japanese influences into French pastry - La Route des Gourmets\" \/>\n<meta property=\"og:description\" content=\"Some French Pastry and Chocolate Chefs in Paris use Japanese ingredients to give an exotic touch to their creations.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/laroutedesgourmets.fr\/blog\/influence-japonaise-dans-la-patisserie-francaise\/\" \/>\n<meta property=\"og:site_name\" content=\"La Route des Gourmets\" \/>\n<meta property=\"article:publisher\" content=\"http:\/\/www.facebook.com\/laroutedesgourmets\" \/>\n<meta property=\"article:published_time\" content=\"2019-07-18T21:04:17+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2024-05-22T13:39:45+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/laroutedesgourmets.fr\/wp-content\/uploads\/2019\/07\/Blog_saveurs_japonaises_patisseries_francaises_matcha_cafe-e1712849856229.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"960\" \/>\n\t<meta property=\"og:image:height\" content=\"636\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Carole Metayer\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@Routedesgourmet\" \/>\n<meta name=\"twitter:site\" content=\"@Routedesgourmet\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Carole Metayer\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"7 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/laroutedesgourmets.fr\\\/blog\\\/influence-japonaise-dans-la-patisserie-francaise\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/laroutedesgourmets.fr\\\/blog\\\/influence-japonaise-dans-la-patisserie-francaise\\\/\"},\"author\":{\"name\":\"Carole Metayer\",\"@id\":\"https:\\\/\\\/laroutedesgourmets.fr\\\/#\\\/schema\\\/person\\\/5f49833d035f0b49a7c2ec0cbdfad62d\"},\"headline\":\"Japanese influences into French pastry\",\"datePublished\":\"2019-07-18T21:04:17+00:00\",\"dateModified\":\"2024-05-22T13:39:45+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/laroutedesgourmets.fr\\\/blog\\\/influence-japonaise-dans-la-patisserie-francaise\\\/\"},\"wordCount\":752,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/laroutedesgourmets.fr\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/laroutedesgourmets.fr\\\/blog\\\/influence-japonaise-dans-la-patisserie-francaise\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/laroutedesgourmets.fr\\\/wp-content\\\/uploads\\\/2019\\\/07\\\/Blog_saveurs_japonaises_patisseries_francaises_matcha_cafe-e1712849856229.jpg\",\"articleSection\":[\"Food trends in France\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/laroutedesgourmets.fr\\\/blog\\\/influence-japonaise-dans-la-patisserie-francaise\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/laroutedesgourmets.fr\\\/blog\\\/influence-japonaise-dans-la-patisserie-francaise\\\/\",\"url\":\"https:\\\/\\\/laroutedesgourmets.fr\\\/blog\\\/influence-japonaise-dans-la-patisserie-francaise\\\/\",\"name\":\"Japanese influences into French pastry - La Route des Gourmets\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/laroutedesgourmets.fr\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/laroutedesgourmets.fr\\\/blog\\\/influence-japonaise-dans-la-patisserie-francaise\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/laroutedesgourmets.fr\\\/blog\\\/influence-japonaise-dans-la-patisserie-francaise\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/laroutedesgourmets.fr\\\/wp-content\\\/uploads\\\/2019\\\/07\\\/Blog_saveurs_japonaises_patisseries_francaises_matcha_cafe-e1712849856229.jpg\",\"datePublished\":\"2019-07-18T21:04:17+00:00\",\"dateModified\":\"2024-05-22T13:39:45+00:00\",\"description\":\"Some French Pastry and Chocolate Chefs in Paris use Japanese ingredients to give an exotic touch to their creations.\",\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/laroutedesgourmets.fr\\\/blog\\\/influence-japonaise-dans-la-patisserie-francaise\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/laroutedesgourmets.fr\\\/blog\\\/influence-japonaise-dans-la-patisserie-francaise\\\/#primaryimage\",\"url\":\"https:\\\/\\\/laroutedesgourmets.fr\\\/wp-content\\\/uploads\\\/2019\\\/07\\\/Blog_saveurs_japonaises_patisseries_francaises_matcha_cafe-e1712849856229.jpg\",\"contentUrl\":\"https:\\\/\\\/laroutedesgourmets.fr\\\/wp-content\\\/uploads\\\/2019\\\/07\\\/Blog_saveurs_japonaises_patisseries_francaises_matcha_cafe-e1712849856229.jpg\",\"width\":960,\"height\":636},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/laroutedesgourmets.fr\\\/#website\",\"url\":\"https:\\\/\\\/laroutedesgourmets.fr\\\/\",\"name\":\"La Route des Gourmets\",\"description\":\"Agence de tourisme gastronomique\",\"publisher\":{\"@id\":\"https:\\\/\\\/laroutedesgourmets.fr\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/laroutedesgourmets.fr\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/laroutedesgourmets.fr\\\/#organization\",\"name\":\"La Route des Gourmets\",\"url\":\"https:\\\/\\\/laroutedesgourmets.fr\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/laroutedesgourmets.fr\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/laroutedesgourmets.fr\\\/wp-content\\\/uploads\\\/2023\\\/12\\\/laroutedesgourmets-sigle-cadre-S-b.png\",\"contentUrl\":\"https:\\\/\\\/laroutedesgourmets.fr\\\/wp-content\\\/uploads\\\/2023\\\/12\\\/laroutedesgourmets-sigle-cadre-S-b.png\",\"width\":445,\"height\":445,\"caption\":\"La Route des Gourmets\"},\"image\":{\"@id\":\"https:\\\/\\\/laroutedesgourmets.fr\\\/#\\\/schema\\\/logo\\\/image\\\/\"},\"sameAs\":[\"http:\\\/\\\/www.facebook.com\\\/laroutedesgourmets\",\"https:\\\/\\\/x.com\\\/Routedesgourmet\",\"https:\\\/\\\/www.instagram.com\\\/laroutedesgourmets\"],\"email\":\"infos@laroutedesgourmets.fr\",\"telephone\":\"+33139473279\"},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/laroutedesgourmets.fr\\\/#\\\/schema\\\/person\\\/5f49833d035f0b49a7c2ec0cbdfad62d\",\"name\":\"Carole Metayer\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/df0997724f0ea344d667b7edd77000be68df293c356a31d372b3b397eef1e9f1?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/df0997724f0ea344d667b7edd77000be68df293c356a31d372b3b397eef1e9f1?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/df0997724f0ea344d667b7edd77000be68df293c356a31d372b3b397eef1e9f1?s=96&d=mm&r=g\",\"caption\":\"Carole Metayer\"},\"url\":\"https:\\\/\\\/laroutedesgourmets.fr\\\/en\\\/blog\\\/author\\\/cmetayer\\\/\"}]}<\/script>\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Japanese influences into French pastry - La Route des Gourmets","description":"Some French Pastry and Chocolate Chefs in Paris use Japanese ingredients to give an exotic touch to their creations.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/laroutedesgourmets.fr\/blog\/influence-japonaise-dans-la-patisserie-francaise\/","og_locale":"en_US","og_type":"article","og_title":"Japanese influences into French pastry - La Route des Gourmets","og_description":"Some French Pastry and Chocolate Chefs in Paris use Japanese ingredients to give an exotic touch to their creations.","og_url":"https:\/\/laroutedesgourmets.fr\/blog\/influence-japonaise-dans-la-patisserie-francaise\/","og_site_name":"La Route des Gourmets","article_publisher":"http:\/\/www.facebook.com\/laroutedesgourmets","article_published_time":"2019-07-18T21:04:17+00:00","article_modified_time":"2024-05-22T13:39:45+00:00","og_image":[{"width":960,"height":636,"url":"https:\/\/laroutedesgourmets.fr\/wp-content\/uploads\/2019\/07\/Blog_saveurs_japonaises_patisseries_francaises_matcha_cafe-e1712849856229.jpg","type":"image\/jpeg"}],"author":"Carole Metayer","twitter_card":"summary_large_image","twitter_creator":"@Routedesgourmet","twitter_site":"@Routedesgourmet","twitter_misc":{"Written by":"Carole Metayer","Est. reading time":"7 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/laroutedesgourmets.fr\/blog\/influence-japonaise-dans-la-patisserie-francaise\/#article","isPartOf":{"@id":"https:\/\/laroutedesgourmets.fr\/blog\/influence-japonaise-dans-la-patisserie-francaise\/"},"author":{"name":"Carole Metayer","@id":"https:\/\/laroutedesgourmets.fr\/#\/schema\/person\/5f49833d035f0b49a7c2ec0cbdfad62d"},"headline":"Japanese influences into French pastry","datePublished":"2019-07-18T21:04:17+00:00","dateModified":"2024-05-22T13:39:45+00:00","mainEntityOfPage":{"@id":"https:\/\/laroutedesgourmets.fr\/blog\/influence-japonaise-dans-la-patisserie-francaise\/"},"wordCount":752,"commentCount":0,"publisher":{"@id":"https:\/\/laroutedesgourmets.fr\/#organization"},"image":{"@id":"https:\/\/laroutedesgourmets.fr\/blog\/influence-japonaise-dans-la-patisserie-francaise\/#primaryimage"},"thumbnailUrl":"https:\/\/laroutedesgourmets.fr\/wp-content\/uploads\/2019\/07\/Blog_saveurs_japonaises_patisseries_francaises_matcha_cafe-e1712849856229.jpg","articleSection":["Food trends in France"],"inLanguage":"en-US","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/laroutedesgourmets.fr\/blog\/influence-japonaise-dans-la-patisserie-francaise\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/laroutedesgourmets.fr\/blog\/influence-japonaise-dans-la-patisserie-francaise\/","url":"https:\/\/laroutedesgourmets.fr\/blog\/influence-japonaise-dans-la-patisserie-francaise\/","name":"Japanese influences into French pastry - La Route des Gourmets","isPartOf":{"@id":"https:\/\/laroutedesgourmets.fr\/#website"},"primaryImageOfPage":{"@id":"https:\/\/laroutedesgourmets.fr\/blog\/influence-japonaise-dans-la-patisserie-francaise\/#primaryimage"},"image":{"@id":"https:\/\/laroutedesgourmets.fr\/blog\/influence-japonaise-dans-la-patisserie-francaise\/#primaryimage"},"thumbnailUrl":"https:\/\/laroutedesgourmets.fr\/wp-content\/uploads\/2019\/07\/Blog_saveurs_japonaises_patisseries_francaises_matcha_cafe-e1712849856229.jpg","datePublished":"2019-07-18T21:04:17+00:00","dateModified":"2024-05-22T13:39:45+00:00","description":"Some French Pastry and Chocolate Chefs in Paris use Japanese ingredients to give an exotic touch to their creations.","inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/laroutedesgourmets.fr\/blog\/influence-japonaise-dans-la-patisserie-francaise\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/laroutedesgourmets.fr\/blog\/influence-japonaise-dans-la-patisserie-francaise\/#primaryimage","url":"https:\/\/laroutedesgourmets.fr\/wp-content\/uploads\/2019\/07\/Blog_saveurs_japonaises_patisseries_francaises_matcha_cafe-e1712849856229.jpg","contentUrl":"https:\/\/laroutedesgourmets.fr\/wp-content\/uploads\/2019\/07\/Blog_saveurs_japonaises_patisseries_francaises_matcha_cafe-e1712849856229.jpg","width":960,"height":636},{"@type":"WebSite","@id":"https:\/\/laroutedesgourmets.fr\/#website","url":"https:\/\/laroutedesgourmets.fr\/","name":"La Route des Gourmets","description":"Agence de tourisme gastronomique","publisher":{"@id":"https:\/\/laroutedesgourmets.fr\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/laroutedesgourmets.fr\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/laroutedesgourmets.fr\/#organization","name":"La Route des Gourmets","url":"https:\/\/laroutedesgourmets.fr\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/laroutedesgourmets.fr\/#\/schema\/logo\/image\/","url":"https:\/\/laroutedesgourmets.fr\/wp-content\/uploads\/2023\/12\/laroutedesgourmets-sigle-cadre-S-b.png","contentUrl":"https:\/\/laroutedesgourmets.fr\/wp-content\/uploads\/2023\/12\/laroutedesgourmets-sigle-cadre-S-b.png","width":445,"height":445,"caption":"La Route des Gourmets"},"image":{"@id":"https:\/\/laroutedesgourmets.fr\/#\/schema\/logo\/image\/"},"sameAs":["http:\/\/www.facebook.com\/laroutedesgourmets","https:\/\/x.com\/Routedesgourmet","https:\/\/www.instagram.com\/laroutedesgourmets"],"email":"infos@laroutedesgourmets.fr","telephone":"+33139473279"},{"@type":"Person","@id":"https:\/\/laroutedesgourmets.fr\/#\/schema\/person\/5f49833d035f0b49a7c2ec0cbdfad62d","name":"Carole Metayer","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/secure.gravatar.com\/avatar\/df0997724f0ea344d667b7edd77000be68df293c356a31d372b3b397eef1e9f1?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/df0997724f0ea344d667b7edd77000be68df293c356a31d372b3b397eef1e9f1?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/df0997724f0ea344d667b7edd77000be68df293c356a31d372b3b397eef1e9f1?s=96&d=mm&r=g","caption":"Carole Metayer"},"url":"https:\/\/laroutedesgourmets.fr\/en\/blog\/author\/cmetayer\/"}]}},"_links":{"self":[{"href":"https:\/\/laroutedesgourmets.fr\/en\/wp-json\/wp\/v2\/posts\/8810","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/laroutedesgourmets.fr\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/laroutedesgourmets.fr\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/laroutedesgourmets.fr\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/laroutedesgourmets.fr\/en\/wp-json\/wp\/v2\/comments?post=8810"}],"version-history":[{"count":0,"href":"https:\/\/laroutedesgourmets.fr\/en\/wp-json\/wp\/v2\/posts\/8810\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/laroutedesgourmets.fr\/en\/wp-json\/wp\/v2\/media\/5244"}],"wp:attachment":[{"href":"https:\/\/laroutedesgourmets.fr\/en\/wp-json\/wp\/v2\/media?parent=8810"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/laroutedesgourmets.fr\/en\/wp-json\/wp\/v2\/categories?post=8810"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/laroutedesgourmets.fr\/en\/wp-json\/wp\/v2\/tags?post=8810"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}