{"id":228,"date":"2017-04-29T00:12:39","date_gmt":"2017-04-28T22:12:39","guid":{"rendered":"https:\/\/v3.laroutedesgourmets.fr\/nuestro-equipo\/"},"modified":"2025-07-16T19:15:03","modified_gmt":"2025-07-16T17:15:03","slug":"nuestro-equipo","status":"publish","type":"page","link":"https:\/\/laroutedesgourmets.fr\/es\/nuestro-equipo\/","title":{"rendered":"Nuestro equipo"},"content":{"rendered":"\n<div class=\"wp-block-stackable-columns stk-block-columns stk-block stk-5a6a248\" data-block-id=\"5a6a248\"><div class=\"stk-row stk-inner-blocks stk-block-content stk-content-align stk-5a6a248-column\">\n<div class=\"wp-block-stackable-column stk-block-column stk-column stk-block stk-64d671c\" data-v=\"4\" data-block-id=\"64d671c\"><div class=\"stk-column-wrapper stk-block-column__content stk-container stk-64d671c-container stk--no-background stk--no-padding\"><div class=\"stk-block-content stk-inner-blocks stk-64d671c-inner-blocks\">\n<p class=\"has-text-align-center\">Todas nuestras prestaciones son organizadas por un equipo multicultural formado por expertos en cultura alimentaria:\u2028ge\u00f3grafos, historiadores, cocineros y reposteros!&nbsp;\u2028Todos tienen en com\u00fan la pasi\u00f3n por la gastronom\u00eda y el deseo de transmitir sus conocimientos.<\/p>\n<\/div><\/div><\/div>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-stackable-columns alignwide stk-block-columns stk-block stk-556eef5\" data-block-id=\"556eef5\"><div class=\"stk-row stk-inner-blocks stk-block-content stk-content-align stk-556eef5-column alignwide\">\n<div class=\"wp-block-stackable-column stk-block-column stk-column stk-block stk-b12a0ad\" data-v=\"4\" data-block-id=\"b12a0ad\"><div class=\"stk-column-wrapper stk-block-column__content stk-container stk-b12a0ad-container stk--no-background stk--no-padding\"><div class=\"stk-block-content stk-inner-blocks stk-b12a0ad-inner-blocks\">\n<div class=\"wp-block-stackable-team-member stk-block-team-member stk-block stk-9895e15 stk-block-background is-style-default\" data-v=\"2\" data-block-id=\"9895e15\"><style>.stk-9895e15 {background-color:var(--nv-light-bg) !important;}.stk-9895e15:before{background-color:var(--nv-light-bg) !important;}.stk-9895e15-container{box-shadow:0 0 0 2px #7878781a !important;}<\/style><div class=\"stk-block-team-member__content stk-content-align stk-9895e15-column stk-container stk-9895e15-container stk-hover-parent\"><div class=\"stk-block-content stk-inner-blocks has-text-align-center stk-9895e15-inner-blocks\">\n<div class=\"wp-block-stackable-image stk-block-image stk-block stk-86bd0b0\" data-block-id=\"86bd0b0\"><style>.stk-86bd0b0 {margin-bottom:10px !important;}.stk-86bd0b0 .stk-img-wrapper{width:70% !important;height:400px !important;}.stk-86bd0b0 .stk-img-wrapper img{border-radius:0px !important;}@media screen and (max-width: 767px){.stk-86bd0b0 .stk-img-wrapper{width:100% !important;}}<\/style><figure><span class=\"stk-img-wrapper stk-image--shape-stretch\"><img loading=\"lazy\" decoding=\"async\" class=\"stk-img wp-image-223\" src=\"https:\/\/laroutedesgourmets.fr\/wp-content\/uploads\/2017\/04\/www.laroutedesgourmets.fr_telecharger_carole_metayer_1-Carole-Metayer-1.jpg\" width=\"753\" height=\"718\" alt=\"Carole Metayer\" srcset=\"https:\/\/laroutedesgourmets.fr\/wp-content\/uploads\/2017\/04\/www.laroutedesgourmets.fr_telecharger_carole_metayer_1-Carole-Metayer-1.jpg 753w, https:\/\/laroutedesgourmets.fr\/wp-content\/uploads\/2017\/04\/www.laroutedesgourmets.fr_telecharger_carole_metayer_1-Carole-Metayer-1-600x572.jpg 600w, https:\/\/laroutedesgourmets.fr\/wp-content\/uploads\/2017\/04\/www.laroutedesgourmets.fr_telecharger_carole_metayer_1-Carole-Metayer-1-273x260.jpg 273w, https:\/\/laroutedesgourmets.fr\/wp-content\/uploads\/2017\/04\/www.laroutedesgourmets.fr_telecharger_carole_metayer_1-Carole-Metayer-1-283x270.jpg 283w, https:\/\/laroutedesgourmets.fr\/wp-content\/uploads\/2017\/04\/www.laroutedesgourmets.fr_telecharger_carole_metayer_1-Carole-Metayer-1-300x286.jpg 300w, https:\/\/laroutedesgourmets.fr\/wp-content\/uploads\/2017\/04\/www.laroutedesgourmets.fr_telecharger_carole_metayer_1-Carole-Metayer-1-416x397.jpg 416w\" sizes=\"auto, (max-width: 753px) 100vw, 753px\" \/><\/span><\/figure><\/div>\n\n\n\n<div class=\"wp-block-stackable-heading stk-block-heading stk-block-heading--v2 stk-block stk-f162629\" id=\"strong-carole-strong\" data-block-id=\"f162629\"><style>.stk-f162629 {margin-bottom:10px !important;}.stk-f162629 .stk-block-heading__text{font-weight:400 !important;font-family:\"Lato\", Sans-serif !important;}<\/style><h5 class=\"stk-block-heading__text\"><strong>Carole<\/strong><\/h5><\/div>\n\n\n\n<div class=\"wp-block-stackable-subtitle stk-block-subtitle stk-block stk-6940aa8\" data-block-id=\"6940aa8\"><style>.stk-6940aa8 {margin-bottom:15px !important;}.stk-6940aa8 .stk-block-subtitle__text{font-size:16px !important;text-transform:uppercase !important;font-family:\"Lato\", Sans-serif !important;}@media screen and (max-width: 1023px){.stk-6940aa8 .stk-block-subtitle__text{font-size:16px !important;}}<\/style><p class=\"stk-block-subtitle__text stk-subtitle\"><strong>GERENTE GENERAL Y GU\u00cdA DE TOURS GASTRON\u00d3MICOS EN PAR\u00cdS<\/strong><\/p><\/div>\n\n\n\n<div class=\"wp-block-stackable-text stk-block-text stk-block stk-908c057\" data-block-id=\"908c057\"><style>.stk-908c057 {margin-bottom:10px !important;}<\/style><p class=\"stk-block-text__text has-text-align-left\">Licenciada en administraci\u00f3n de empresas y m\u00e1ster en ventas internacionales, Carole trabaj\u00f3 como representante de ventas de exportaci\u00f3n para grandes grupos antes de crear LA ROUTE DES GOURMETS en 2012. Apasionada de la gastronom\u00eda, obtuvo un m\u00e1ster en Geograf\u00eda alimentaria de la Sorbona y se convirti\u00f3 en gu\u00eda del mercado de Rungis. Carole dirige la agencia, y organiza cada d\u00eda paseos a la mediday gu\u00eda con gran entusiasmo, a sus grupos incluidos grupos escolares y de empresas. Carole tambi\u00e9n imparte regularmente charlas en Universidades sobre el concepto de turismo gastron\u00f3mico.<\/p><\/div>\n\n\n\n<div class=\"wp-block-buttons is-content-justification-center is-layout-flex wp-container-core-buttons-is-layout-16018d1d wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link has-text-align-center wp-element-button\" href=\"https:\/\/laroutedesgourmets.fr\/es\/carole-metayer\/\">Ver el perfil completo<\/a><\/div>\n<\/div>\n<\/div><\/div><\/div>\n<\/div><\/div><\/div>\n\n\n\n<div class=\"wp-block-stackable-column stk-block-column stk-column stk-block stk-5f7a55d\" data-v=\"4\" data-block-id=\"5f7a55d\"><div class=\"stk-column-wrapper stk-block-column__content stk-container stk-5f7a55d-container stk--no-background stk--no-padding\"><div class=\"stk-block-content stk-inner-blocks stk-5f7a55d-inner-blocks\">\n<div class=\"wp-block-stackable-team-member stk-block-team-member stk-block stk-f634230 stk-block-background is-style-default\" data-v=\"2\" data-block-id=\"f634230\"><style>.stk-f634230 {background-color:var(--nv-light-bg) !important;}.stk-f634230:before{background-color:var(--nv-light-bg) !important;}.stk-f634230-container{box-shadow:0 0 0 2px #7878781a !important;}<\/style><div class=\"stk-block-team-member__content stk-content-align stk-f634230-column stk-container stk-f634230-container stk-hover-parent\"><div class=\"stk-block-content stk-inner-blocks has-text-align-center stk-f634230-inner-blocks\">\n<div class=\"wp-block-stackable-image stk-block-image stk-block stk-d0e9185\" data-block-id=\"d0e9185\"><style>.stk-d0e9185 {margin-bottom:10px !important;}.stk-d0e9185 .stk-img-wrapper{width:70% !important;height:400px !important;}.stk-d0e9185 .stk-img-wrapper img{border-radius:0px !important;}@media screen and (max-width: 767px){.stk-d0e9185 .stk-img-wrapper{width:100% !important;}}<\/style><figure><span class=\"stk-img-wrapper stk-image--shape-stretch\"><img loading=\"lazy\" decoding=\"async\" class=\"stk-img wp-image-8646\" src=\"https:\/\/laroutedesgourmets.fr\/wp-content\/uploads\/2024\/02\/photo-Marion.jpeg\" width=\"1080\" height=\"1080\" srcset=\"https:\/\/laroutedesgourmets.fr\/wp-content\/uploads\/2024\/02\/photo-Marion.jpeg 1080w, https:\/\/laroutedesgourmets.fr\/wp-content\/uploads\/2024\/02\/photo-Marion-260x260.jpeg 260w, https:\/\/laroutedesgourmets.fr\/wp-content\/uploads\/2024\/02\/photo-Marion-1024x1024.jpeg 1024w, https:\/\/laroutedesgourmets.fr\/wp-content\/uploads\/2024\/02\/photo-Marion-150x150.jpeg 150w, https:\/\/laroutedesgourmets.fr\/wp-content\/uploads\/2024\/02\/photo-Marion-768x768.jpeg 768w, https:\/\/laroutedesgourmets.fr\/wp-content\/uploads\/2024\/02\/photo-Marion-270x270.jpeg 270w, https:\/\/laroutedesgourmets.fr\/wp-content\/uploads\/2024\/02\/photo-Marion-600x600.jpeg 600w, https:\/\/laroutedesgourmets.fr\/wp-content\/uploads\/2024\/02\/photo-Marion-100x100.jpeg 100w\" sizes=\"auto, (max-width: 1080px) 100vw, 1080px\" \/><\/span><\/figure><\/div>\n\n\n\n<div class=\"wp-block-stackable-heading stk-block-heading stk-block-heading--v2 stk-block stk-e9ddd70\" id=\"strong-marion-strong\" data-block-id=\"e9ddd70\"><style>.stk-e9ddd70 {margin-bottom:10px !important;}.stk-e9ddd70 .stk-block-heading__text{font-weight:400 !important;font-family:\"Lato\", Sans-serif !important;}<\/style><h5 class=\"stk-block-heading__text\"><strong>Marion<\/strong><\/h5><\/div>\n\n\n\n<div class=\"wp-block-stackable-subtitle stk-block-subtitle stk-block stk-d0dde25\" data-block-id=\"d0dde25\"><style>.stk-d0dde25 {margin-bottom:15px !important;}.stk-d0dde25 .stk-block-subtitle__text{font-size:16px !important;text-transform:uppercase !important;font-family:\"Lato\", Sans-serif !important;}@media screen and (max-width: 1023px){.stk-d0dde25 .stk-block-subtitle__text{font-size:16px !important;}}<\/style><p class=\"stk-block-subtitle__text stk-subtitle\"><strong>GU\u00cdA GASTRON\u00d3MICA EN PAR\u00cdS<\/strong><\/p><\/div>\n\n\n\n<div class=\"wp-block-stackable-text stk-block-text stk-block stk-7d1303a\" data-block-id=\"7d1303a\"><p class=\"stk-block-text__text has-text-align-left\">Originaria de Toulouse, Marion disfruta intensamente la vida.Apasionada y de buen humor, Marion es diplomada en Ciencias Empresariales y comenz\u00f3 su carrera en el sector de la hoteler\u00eda y la restauraci\u00f3n en el Grupo Ducasse. Marion es una aut\u00e9ntica gastr\u00f3noma parisina en constante b\u00fasqueda de las mejores direcciones. Marion es diplomada en cata de vinos y organiza degustaciones en ingl\u00e9s. Tambi\u00e9n ofrece servicios de conserjer\u00eda en restaurantes, trabaja con famosos carniceros parisinos y ameniza un Podcast dedicado a los mejores chefs.<\/p><\/div>\n<\/div><\/div><\/div>\n<\/div><\/div><\/div>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-stackable-columns alignwide stk-block-columns stk-block stk-4fdc9cf\" data-block-id=\"4fdc9cf\"><div class=\"stk-row stk-inner-blocks stk-block-content stk-content-align stk-4fdc9cf-column alignwide\">\n<div class=\"wp-block-stackable-column stk-block-column stk-column stk-block stk-620dd2f\" data-v=\"4\" data-block-id=\"620dd2f\"><div class=\"stk-column-wrapper stk-block-column__content stk-container stk-620dd2f-container stk--no-background stk--no-padding\"><div class=\"stk-block-content stk-inner-blocks stk-620dd2f-inner-blocks\">\n<div class=\"wp-block-stackable-team-member stk-block-team-member stk-block stk-5922d74 stk-block-background is-style-default\" data-v=\"2\" data-block-id=\"5922d74\"><style>.stk-5922d74 {background-color:var(--nv-light-bg) !important;}.stk-5922d74:before{background-color:var(--nv-light-bg) !important;}.stk-5922d74-container{box-shadow:0 0 0 2px #7878781a !important;}<\/style><div class=\"stk-block-team-member__content stk-content-align stk-5922d74-column stk-container stk-5922d74-container stk-hover-parent\"><div class=\"stk-block-content stk-inner-blocks has-text-align-center stk-5922d74-inner-blocks\">\n<div class=\"wp-block-stackable-image stk-block-image stk-block stk-0f717ac\" data-block-id=\"0f717ac\"><style>.stk-0f717ac {margin-bottom:10px !important;}.stk-0f717ac .stk-img-wrapper{width:70% !important;height:400px !important;}.stk-0f717ac .stk-img-wrapper img{border-radius:0px !important;}@media screen and (max-width: 767px){.stk-0f717ac .stk-img-wrapper{width:100% !important;}}<\/style><figure><span class=\"stk-img-wrapper stk-image--shape-stretch\"><img loading=\"lazy\" decoding=\"async\" class=\"stk-img wp-image-8752\" src=\"https:\/\/laroutedesgourmets.fr\/wp-content\/uploads\/2024\/03\/valerie2.jpeg\" width=\"960\" height=\"958\" srcset=\"https:\/\/laroutedesgourmets.fr\/wp-content\/uploads\/2024\/03\/valerie2.jpeg 960w, https:\/\/laroutedesgourmets.fr\/wp-content\/uploads\/2024\/03\/valerie2-261x260.jpeg 261w, https:\/\/laroutedesgourmets.fr\/wp-content\/uploads\/2024\/03\/valerie2-150x150.jpeg 150w, https:\/\/laroutedesgourmets.fr\/wp-content\/uploads\/2024\/03\/valerie2-768x766.jpeg 768w, https:\/\/laroutedesgourmets.fr\/wp-content\/uploads\/2024\/03\/valerie2-271x270.jpeg 271w, https:\/\/laroutedesgourmets.fr\/wp-content\/uploads\/2024\/03\/valerie2-600x599.jpeg 600w, https:\/\/laroutedesgourmets.fr\/wp-content\/uploads\/2024\/03\/valerie2-100x100.jpeg 100w\" sizes=\"auto, (max-width: 960px) 100vw, 960px\" \/><\/span><\/figure><\/div>\n\n\n\n<div class=\"wp-block-stackable-heading stk-block-heading stk-block-heading--v2 stk-block stk-bd42e45\" id=\"strong-valerie-strong\" data-block-id=\"bd42e45\"><style>.stk-bd42e45 {margin-bottom:10px !important;}.stk-bd42e45 .stk-block-heading__text{font-weight:400 !important;font-family:\"Lato\", Sans-serif !important;}<\/style><h5 class=\"stk-block-heading__text\"><strong>Val\u00e9rie<\/strong><\/h5><\/div>\n\n\n\n<div class=\"wp-block-stackable-subtitle stk-block-subtitle stk-block stk-f245b4c\" data-block-id=\"f245b4c\"><style>.stk-f245b4c {margin-bottom:15px !important;}.stk-f245b4c .stk-block-subtitle__text{font-size:16px !important;text-transform:uppercase !important;font-family:\"Lato\", Sans-serif !important;}@media screen and (max-width: 1023px){.stk-f245b4c .stk-block-subtitle__text{font-size:16px !important;}}<\/style><p class=\"stk-block-subtitle__text stk-subtitle\"><strong>GU\u00cdA GASTRON\u00d3MICA EN PAR\u00cdS Y PROFESORA<\/strong><\/p><\/div>\n\n\n\n<div class=\"wp-block-stackable-text stk-block-text stk-block stk-e113382\" data-block-id=\"e113382\"><p class=\"stk-block-text__text has-text-align-left\">La trayectoria de Val\u00e9rie es sorprendente y original: estilista \u00abde moda\u00bb en las industrias de lujo y la moda, Val\u00e9rie ense\u00f1a tendencias e innovaciones en escuelas de hoteler\u00eda, artes culinarias y lujo. Apasionada de la gastronom\u00eda francesa y del lujo, dirigi\u00f3 su propia tienda gourmet en Par\u00eds durante varios a\u00f1os. Llena de color y vitalidad, Val\u00e9rie nos encanta con su creatividad. Val\u00e9rie es voluntaria y participa activamente al programa de P\u00e2tisseries solidaires..<\/p><\/div>\n<\/div><\/div><\/div>\n<\/div><\/div><\/div>\n\n\n\n<div class=\"wp-block-stackable-column stk-block-column stk-column stk-block stk-c85e8e4\" data-v=\"4\" data-block-id=\"c85e8e4\"><div class=\"stk-column-wrapper stk-block-column__content stk-container stk-c85e8e4-container stk--no-background stk--no-padding\"><div class=\"stk-block-content stk-inner-blocks stk-c85e8e4-inner-blocks\">\n<div class=\"wp-block-stackable-team-member stk-block-team-member stk-block stk-8f357bc stk-block-background is-style-default\" data-v=\"2\" data-block-id=\"8f357bc\"><style>.stk-8f357bc {background-color:var(--nv-light-bg) !important;}.stk-8f357bc:before{background-color:var(--nv-light-bg) !important;}.stk-8f357bc-container{box-shadow:0 0 0 2px #7878781a !important;}<\/style><div class=\"stk-block-team-member__content stk-content-align stk-8f357bc-column stk-container stk-8f357bc-container stk-hover-parent\"><div class=\"stk-block-content stk-inner-blocks has-text-align-center stk-8f357bc-inner-blocks\">\n<div class=\"wp-block-stackable-image stk-block-image stk-block stk-5da7cbb\" data-block-id=\"5da7cbb\"><style>.stk-5da7cbb {margin-bottom:10px !important;}.stk-5da7cbb .stk-img-wrapper{width:70% !important;height:400px !important;}.stk-5da7cbb .stk-img-wrapper img{border-radius:0px !important;}@media screen and (max-width: 767px){.stk-5da7cbb .stk-img-wrapper{width:100% !important;}}<\/style><figure><span class=\"stk-img-wrapper stk-image--shape-stretch\"><img loading=\"lazy\" decoding=\"async\" class=\"stk-img wp-image-8649\" src=\"https:\/\/laroutedesgourmets.fr\/wp-content\/uploads\/2024\/02\/Mathieu-scaled.jpg\" width=\"1920\" height=\"2560\" srcset=\"https:\/\/laroutedesgourmets.fr\/wp-content\/uploads\/2024\/02\/Mathieu-scaled.jpg 1920w, https:\/\/laroutedesgourmets.fr\/wp-content\/uploads\/2024\/02\/Mathieu-195x260.jpg 195w, https:\/\/laroutedesgourmets.fr\/wp-content\/uploads\/2024\/02\/Mathieu-768x1024.jpg 768w, https:\/\/laroutedesgourmets.fr\/wp-content\/uploads\/2024\/02\/Mathieu-1152x1536.jpg 1152w, https:\/\/laroutedesgourmets.fr\/wp-content\/uploads\/2024\/02\/Mathieu-1536x2048.jpg 1536w, https:\/\/laroutedesgourmets.fr\/wp-content\/uploads\/2024\/02\/Mathieu-203x270.jpg 203w, https:\/\/laroutedesgourmets.fr\/wp-content\/uploads\/2024\/02\/Mathieu-600x800.jpg 600w\" sizes=\"auto, (max-width: 1920px) 100vw, 1920px\" \/><\/span><\/figure><\/div>\n\n\n\n<div class=\"wp-block-stackable-heading stk-block-heading stk-block-heading--v2 stk-block stk-3925d13\" id=\"strong-mathieu-strong\" data-block-id=\"3925d13\"><style>.stk-3925d13 {margin-bottom:10px !important;}.stk-3925d13 .stk-block-heading__text{font-weight:400 !important;font-family:\"Lato\", Sans-serif !important;}<\/style><h5 class=\"stk-block-heading__text\"><strong>Mathieu<\/strong><\/h5><\/div>\n\n\n\n<div class=\"wp-block-stackable-subtitle stk-block-subtitle stk-block stk-b7c35e1\" data-block-id=\"b7c35e1\"><style>.stk-b7c35e1 {margin-bottom:15px !important;}.stk-b7c35e1 .stk-block-subtitle__text{font-size:16px !important;text-transform:uppercase !important;font-family:\"Lato\", Sans-serif !important;}@media screen and (max-width: 1023px){.stk-b7c35e1 .stk-block-subtitle__text{font-size:16px !important;}}<\/style><p class=\"stk-block-subtitle__text stk-subtitle\"><strong>GU\u00cdA GASTRON\u00d3MICO EN PAR\u00cdS, RESTAURANTERO E INSTAGRAMMER<\/strong><\/p><\/div>\n\n\n\n<div class=\"wp-block-stackable-text stk-block-text stk-block stk-1dafc0a\" data-block-id=\"1dafc0a\"><p class=\"stk-block-text__text has-text-align-left\">Mathieu es una aut\u00e9ntica navaja suiza. Antiguo guionista y productor, Mathieu lo dej\u00f3 todo para seguir su pasi\u00f3n y convertirse en restaurantero en Par\u00eds durante varios a\u00f1os. Ahora trabaja a tiempo completo como gu\u00eda, sabe todo sobre la historia de Par\u00eds y es un gran especialista en quesos y vi\u00f1edos franceses. Al mismo tiempo, produce contenidos editoriales y v\u00eddeos para grandes marcas alimentarias, poniendo en relieve la historia de los productos alimenticios.<\/p><\/div>\n<\/div><\/div><\/div>\n<\/div><\/div><\/div>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-stackable-columns alignwide stk-block-columns stk-block stk-202d610\" data-block-id=\"202d610\"><div class=\"stk-row stk-inner-blocks stk-block-content stk-content-align stk-202d610-column alignwide\">\n<div class=\"wp-block-stackable-column stk-block-column stk-column stk-block stk-eeb36bf\" data-v=\"4\" data-block-id=\"eeb36bf\"><div class=\"stk-column-wrapper stk-block-column__content stk-container stk-eeb36bf-container stk--no-background stk--no-padding\"><div class=\"stk-block-content stk-inner-blocks stk-eeb36bf-inner-blocks\">\n<div class=\"wp-block-stackable-team-member stk-block-team-member stk-block stk-942d826 stk-block-background is-style-default\" data-v=\"2\" data-block-id=\"942d826\"><style>.stk-942d826 {background-color:var(--nv-light-bg) !important;}.stk-942d826:before{background-color:var(--nv-light-bg) !important;}.stk-942d826-container{box-shadow:0 0 0 2px #7878781a !important;}<\/style><div class=\"stk-block-team-member__content stk-content-align stk-942d826-column stk-container stk-942d826-container stk-hover-parent\"><div class=\"stk-block-content stk-inner-blocks has-text-align-center stk-942d826-inner-blocks\">\n<div class=\"wp-block-stackable-image stk-block-image stk-block stk-5cd3b15\" data-block-id=\"5cd3b15\"><style>.stk-5cd3b15 {margin-bottom:10px !important;}.stk-5cd3b15 .stk-img-wrapper{width:70% !important;height:400px !important;}.stk-5cd3b15 .stk-img-wrapper img{border-radius:0px !important;}@media screen and (max-width: 767px){.stk-5cd3b15 .stk-img-wrapper{width:100% !important;}}<\/style><figure><span class=\"stk-img-wrapper stk-image--shape-stretch\"><img loading=\"lazy\" decoding=\"async\" class=\"stk-img wp-image-13032\" src=\"https:\/\/laroutedesgourmets.fr\/wp-content\/uploads\/2025\/07\/Pierre2-scaled-e1751877548722.jpeg\" width=\"1920\" height=\"2560\" alt=\"Food expert guide\"\/><\/span><\/figure><\/div>\n\n\n\n<div class=\"wp-block-stackable-heading stk-block-heading stk-block-heading--v2 stk-block stk-836f694\" id=\"strong-pierre-strong\" data-block-id=\"836f694\"><style>.stk-836f694 {margin-bottom:10px !important;}.stk-836f694 .stk-block-heading__text{font-weight:400 !important;font-family:\"Lato\", Sans-serif !important;}<\/style><h5 class=\"stk-block-heading__text\"><strong>Pierre<\/strong><\/h5><\/div>\n\n\n\n<div class=\"wp-block-stackable-subtitle stk-block-subtitle stk-block stk-559c070\" data-block-id=\"559c070\"><style>.stk-559c070 {margin-bottom:15px !important;}.stk-559c070 .stk-block-subtitle__text{font-size:16px !important;text-transform:uppercase !important;font-family:\"Lato\", Sans-serif !important;}@media screen and (max-width: 1023px){.stk-559c070 .stk-block-subtitle__text{font-size:16px !important;}}<\/style><p class=\"stk-block-subtitle__text stk-subtitle\"><strong>GU\u00cdA GASTRON\u00d3MICA EN PAR\u00cdS<\/strong><\/p><\/div>\n\n\n\n<div class=\"wp-block-stackable-text stk-block-text stk-block stk-d3d98ba\" data-block-id=\"d3d98ba\"><p class=\"stk-block-text__text has-text-align-left\">Nacido en Par\u00eds, Pierre conoce Saint-Germain-des-Pr\u00e9s como la palma de su mano \u2014 \u00a1normal, estudi\u00f3 en Sciences Po justo en el coraz\u00f3n del barrio! Tras comenzar su carrera en grandes marcas de vinos y licores, pas\u00f3 a representar la gastronom\u00eda francesa en embajadas por todo el mundo. Ha vivido (\u00a1y comido!) en 6 pa\u00edses de 3 continentes. Mitad bret\u00f3n, mitad provenzal, vive un delicioso conflicto familiar: \u00bfmantequilla salada o aceite de oliva? Apasionado por los ingredientes, los rincones gastron\u00f3micos escondidos y las historias detr\u00e1s de cada plato, Pierre convierte cada tour en un fest\u00edn de sabores y an\u00e9cdotas. Con \u00e9l, descubrir Par\u00eds es un placer para los sentidos. \u00bfListo para saborear la ciudad?<\/p><\/div>\n<\/div><\/div><\/div>\n<\/div><\/div><\/div>\n\n\n\n<div class=\"wp-block-stackable-column stk-block-column stk-column stk-block stk-46c257f\" data-v=\"4\" data-block-id=\"46c257f\"><div class=\"stk-column-wrapper stk-block-column__content stk-container stk-46c257f-container stk--no-background stk--no-padding\"><div class=\"stk-block-content stk-inner-blocks stk-46c257f-inner-blocks\">\n<div class=\"wp-block-stackable-team-member stk-block-team-member stk-block stk-6a5e90a stk-block-background is-style-default\" data-v=\"2\" data-block-id=\"6a5e90a\"><style>.stk-6a5e90a {background-color:var(--nv-light-bg) !important;}.stk-6a5e90a:before{background-color:var(--nv-light-bg) !important;}.stk-6a5e90a-container{box-shadow:0 0 0 2px #7878781a !important;}<\/style><div class=\"stk-block-team-member__content stk-content-align stk-6a5e90a-column stk-container stk-6a5e90a-container stk-hover-parent\"><div class=\"stk-block-content stk-inner-blocks has-text-align-center stk-6a5e90a-inner-blocks\">\n<div class=\"wp-block-stackable-image stk-block-image stk-block stk-26b7c76\" data-block-id=\"26b7c76\"><style>.stk-26b7c76 {margin-bottom:10px !important;}.stk-26b7c76 .stk-img-wrapper{width:70% !important;height:400px !important;}.stk-26b7c76 .stk-img-wrapper img{border-radius:0px !important;}@media screen and (max-width: 767px){.stk-26b7c76 .stk-img-wrapper{width:100% !important;}}<\/style><figure><span class=\"stk-img-wrapper stk-image--shape-stretch\"><img loading=\"lazy\" decoding=\"async\" class=\"stk-img wp-image-13087\" src=\"https:\/\/laroutedesgourmets.fr\/wp-content\/uploads\/2025\/07\/Laure.jpg\" width=\"850\" height=\"1286\" srcset=\"https:\/\/laroutedesgourmets.fr\/wp-content\/uploads\/2025\/07\/Laure.jpg 850w, https:\/\/laroutedesgourmets.fr\/wp-content\/uploads\/2025\/07\/Laure-172x260.jpg 172w, https:\/\/laroutedesgourmets.fr\/wp-content\/uploads\/2025\/07\/Laure-677x1024.jpg 677w, https:\/\/laroutedesgourmets.fr\/wp-content\/uploads\/2025\/07\/Laure-768x1162.jpg 768w, https:\/\/laroutedesgourmets.fr\/wp-content\/uploads\/2025\/07\/Laure-178x270.jpg 178w, https:\/\/laroutedesgourmets.fr\/wp-content\/uploads\/2025\/07\/Laure-600x908.jpg 600w\" sizes=\"auto, (max-width: 850px) 100vw, 850px\" \/><\/span><\/figure><\/div>\n\n\n\n<div class=\"wp-block-stackable-heading stk-block-heading stk-block-heading--v2 stk-block stk-cafb55a\" id=\"strong-laure-strong\" data-block-id=\"cafb55a\"><style>.stk-cafb55a {margin-bottom:10px !important;}.stk-cafb55a .stk-block-heading__text{font-weight:400 !important;font-family:\"Lato\", Sans-serif !important;}<\/style><h5 class=\"stk-block-heading__text\"><strong>Laure<\/strong><\/h5><\/div>\n\n\n\n<div class=\"wp-block-stackable-subtitle stk-block-subtitle stk-block stk-05fb518\" data-block-id=\"05fb518\"><style>.stk-05fb518 {margin-bottom:15px !important;}.stk-05fb518 .stk-block-subtitle__text{font-size:16px !important;text-transform:uppercase !important;font-family:\"Lato\", Sans-serif !important;}@media screen and (max-width: 1023px){.stk-05fb518 .stk-block-subtitle__text{font-size:16px !important;}}<\/style><p class=\"stk-block-subtitle__text stk-subtitle\"><strong>GU\u00cdA GASTRON\u00d3MICO EN PAR\u00cdS<\/strong><\/p><\/div>\n\n\n\n<div class=\"wp-block-stackable-text stk-block-text stk-block stk-ef5679e\" data-block-id=\"ef5679e\"><p class=\"stk-block-text__text has-text-align-left\">Un trabajo con sentido\u2026Es por eso que a Laure le apasiona tanto ser gu\u00eda gastron\u00f3mica. Uno de los valores fundamentales que la impulsa en la vida es contribuir a la protecci\u00f3n del patrimonio natural y cultural. Este compromiso se refleja tambi\u00e9n en sus estudios: tiene un m\u00e1ster en Pol\u00edticas Ambientales por el Instituto Cat\u00f3lico de Par\u00eds y ha seguido una formaci\u00f3n en Historia del Arte y de las Civilizaciones en la Escuela del Louvre.<br>Para ella, el saber hacer gastron\u00f3mico franc\u00e9s representa el v\u00ednculo perfecto entre estos dos campos de inter\u00e9s. Valorar los productos regionales de Francia es una forma de preservar las tradiciones rurales ancestrales de estos territorios, apoyar a los peque\u00f1os productores comprometidos con una agricultura sostenible y proteger los ecosistemas que albergan la biodiversidad de la que provienen estos productos.<br>Lo ve como una reconciliaci\u00f3n entre el ser humano y la naturaleza, que se sublima a trav\u00e9s de la elaboraci\u00f3n de estos productos de excepci\u00f3n, celebrados por su autenticidad, refinamiento y car\u00e1cter.<br>Los paseos gourmet que ofrece <em>La Route des Gourmets<\/em> son tambi\u00e9n, para ella, una oportunidad de compartir su amor por la historia, la arquitectura y la vida cultural de la capital francesa. \u00a1Con alegr\u00eda y entusiasmo constantes, te llevar\u00e1 a descubrir su pa\u00eds y las tradiciones culinarias que tanto ama!<\/p><\/div>\n<\/div><\/div><\/div>\n<\/div><\/div><\/div>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-stackable-columns stk-block-columns stk-block stk-fc8799c\" data-block-id=\"fc8799c\"><style>.stk-fc8799c .stk--block-align-fc8799c{align-items:center !important}.stk-fc8799c{margin-top:40px !important;margin-bottom:0px !important}.stk-fc8799c-column{--stk-columns-spacing:0px !important}<\/style>\r\n<div class=\"stk-row stk-inner-blocks stk--block-align-fc8799c stk-block-content stk-content-align stk-fc8799c-column\">\n\n<div class=\"wp-block-stackable-column stk-block-column stk-column stk-block stk-d6ee744\" data-v=\"4\" data-block-id=\"d6ee744\"><style>.stk-d6ee744-container{margin-top:0px !important;margin-right:0px !important;margin-bottom:0px !important;margin-left:0px !important}.stk-d6ee744{padding-top:35px !important;padding-right:25px !important;padding-bottom:35px !important;padding-left:25px !important}@media screen and (min-width:768px){.stk-d6ee744{flex:1 1 calc(66.666% - var(--stk-column-gap,0px) * 1 \/ 2 ) !important}}<\/style>\r\n<div class=\"stk-column-wrapper stk-block-column__content stk-container stk-d6ee744-container stk--no-background stk--no-padding\">\r\n<div class=\"stk-block-content stk-inner-blocks stk-d6ee744-inner-blocks\">\n\n<div id=\"nos-objectifs\" class=\"wp-block-stackable-heading stk-block-heading stk-block-heading--v2 stk-block stk-9169b64\" data-block-id=\"9169b64\"><style>.stk-9169b64{min-height:0px !important;margin-bottom:10px !important}<\/style>\r\n<h5 class=\"stk-block-heading__text\">Nuestros objetivos<\/h5>\r\n<\/div>\n\n\r\n\r\n\n<ul>\r\n<li>Presentarle las Tradiciones Culinarias Francesas de manera original insert\u00e1ndolas en un paisaje geogr\u00e1fico, una \u00e9poca y\/o una corriente art\u00edstica.<\/li>\r\n<\/ul>\n\n\r\n\r\n\n<ul>\r\n<li>Explicar de manera simple y l\u00fadica la historia de los productos que comemos a diario, sus or\u00edgenes, sus procesos de fabricaci\u00f3n y su evoluci\u00f3n en el tiempo.<\/li>\r\n<\/ul>\n\n\r\n\r\n\n<ul>\r\n<li>Aportar placer gustativo con nuestros talleres de Degustaci\u00f3n y Paseos Gourmet.<\/li>\r\n<\/ul>\n\n\r\n\r\n\n<ul>\r\n<li>Llegar a una reflexi\u00f3n colectiva y personal como consumidores, sobre nuestras formas de consumo.<\/li>\r\n<\/ul>\n\n\n<\/div>\r\n<\/div>\r\n<\/div>\n\n\n\n<div class=\"wp-block-stackable-column stk-block-column stk-column stk-block stk-2ba8f8d\" data-v=\"4\" data-block-id=\"2ba8f8d\"><style>@media screen and (min-width:768px){.stk-2ba8f8d{flex:var(--stk-flex-grow,1) 1 calc(33.333% - 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