History of the galette des rois in France and in the world
In France, on January 6th, Epiphany is celebrated with the “Galette des Rois,” a puff pastry cake with a hidden charm. Whoever finds this « fève » is crowned king or queen
Famous products of French gastronomy
Discover French olive oils from Provence region
Discover the secrets of olive oil, this Mediterranean treasure renowned for its numerous benefits. From its ancestral roots to its unrivalled health properties, dive into a world rich in flavours!
Pink wine Rosé, the star of french summer tables!
Summer is all about rosé: a light, refreshing, easy-drinking wine. But this often underrated wine actually has many surprises in store for us! Check them out in this article.
Champagne history and production method in France
Who hasn’t heard of champagne? This symbol of French chic accompanies our important moments. Its production is actually highly regulated. How well do you know this beverage?
The asparagus, queen of our spring tables
With the arrival of spring, asparagus makes its big comeback on our market stalls, much to the delight of gourmets. Find out all you need to know about this little vegetable!
History of the ham-and-butter or “Parisian” sandwich
How does the ham and butter sandwich, a timeless classic of French cuisine, continue to seduce gourmets through times? Discover its history and all its preparation secrets here !