- Le dictionnaire culinaire multilingue (2)
- •
- Le patrimoine gastronomique de France par région (10)
- •
- Les arts de la table en France (1)
- •
- Les grands noms de la cuisine française (3)
- •
- Les produits emblématiques de la gastronomie française (7)
- •
- Nos balades gourmandes en photos (6)
- •
- Notre carnet d'adresses à Paris (1)
- •
- Tendances gastronomiques du moment (9)
La Route des Gourmets vous propose ce lexique culinaire, outil très utile pour (ré)apprendre le vocabulaire de base de l’alimentation en français, anglais, espagnol et portugais !
FRANÇAIS | ENGLISH | ESPAÑOL | PORTUGUÊS |
GARCON | Waiter | Camarero | Garcon |
MAITRE D’HOTEL | Headwaiter | Maitre d’hotel | Maitre |
MADEMOISELLE | Miss | Señorita | Senhorita |
S’IL VOUS PLAIT | Please | Por favor | Por favor |
MERCI | Thank you | Gracias | Obrigado (a) |
LES REPAS | THE MEALS | LAS COMIDAS | AS REFEICOES |
PETIT-DEJEUNER | Breakfast | Desayuno | Café da Manhã |
DEJEUNER | Lunch | Almuerzo | Almoço |
THE, GOUTER | Five o’clock tea | Té o merienda | Cha ou lanche |
DINER | Dinner | Cena | Jantar |
A LA CARTE | A la carte | A la carta | A la carte |
A PRIX FIXE | Fixed price meal | A precio fijo | A preço fixo |
LE MENU | The menu | El menu | O menu |
L’ADDITION | The bill, check | La cuenta | A conta |
LA MONNAIE | The change | La vuelta, el cambio | O troco |
LE POURBOIRE | The tip | La propina | A gorjeta |
LE SERVICE | The service | El servicio | O serviço |
SERVICE COMPRIS | The service included | Servicio Incluido | Serviço incluso |
LE VESTIAIRE | The cloak-room | El guardarropa | O guarda-roupa |
A LA TABLE | AT TABLE | A LA MESA | A MESA |
ASSIETTE | Plate | Plato | Prato |
BOUTEILLE | Bottle | Botella | Garrafa |
CHAISE | Chair | Silla | Cadeira |
COUTEAU | Knife | Cuchillo | Faca |
CUILLERE | Spoon | Cuchara | Colher |
CURE-DENT | Tootj-pick | Palillo de clientes | Palito |
FOURCHETTE | Fork | Tenedor | Garfo |
MOUTARDE | Mustard | Mostaza | Mostarda |
NAPPE | Table-cloth | Mantel | Toalha |
PLAT | Dish | Fuente | Prato |
SALIERE | Salt-cellar | Salero | Saleiro |
SERVIETTE | Napkin | Servilleta | Guardanapo |
TABLE | Table | Mesa | Mesa |
TASSE | Cup | Taza | Xicara |
VERRE | Glass | Vaso | Copo |
TIRE-BOUCHON | Cok-screw | Sacacorchos | Saca-rolha |
BOISSONS | DRINKS | BEBIDAS | BEBIDAS |
ALCOOL | Alcohol | Alcohol | Alcool |
BIERE | Bier | Cerveza | Cerveja |
BLONDE | Ale | Cerveza | Clara |
BRUNE | Stout | Negra | Escura |
CAFE | Coffee | Café | Café |
CAFE AU LAIT | Coffee and milk | Café con leche | Café com leite |
CHOCOLAT | Chocolate | Chocolate | Chocolate |
CIDRE | Cider | Sidra | Cidra |
EAU | Water | Agua | Agua |
EAU GAZEUSE | Soda | Gaseosa | Com gas |
EAU MINERALE | Mineral water | Mineral | Mineral |
EUA-DE-VIE | Brandy | Aguardiente | Aguardente |
GLACE | Ice | Hielo | Gelo |
JUS DE FRUIT | Fruit juice | Jugo de fruta | Suco de fruta |
LAIT | Milk | Leche | Leite |
LIQUEUR | Liqueur | Licor | Licor |
THE | Tea | Té | Cha |
VIN | WINE | VINO | VINHO |
BLANC | White | Blanco | Branco |
ROUGE | Red | Tinto | Tinto |
ROSIL | Rosé | Clarete | Rosé |
BORDEAUX | Claret | Burdeos | Bordeaux |
BOURGOGNE | Burgundy | Borgofia | Bongonha |
DU RHIN | Hock | del Rhin | do Reno |
PORTO | Port | Oporto | Porto |
XERES | Sherry | Jerez | Jerez |
CAPITEUX | Heady | Generoso | Generoso |
CHAMBRE | At the room temperature | A la temperatura de la habitacion | Temperatura ambiente |
CORSE | Rich | Que tiene cuerpo | Estruturado |
DOUX | Sweet | Dulce | Doce |
FRAIS | Cool | Fresco | Fresco |
FRAPPE | Chilled | Helado | Sorvete |
JEUNE (VERT) | Green, young | Joven, verde | Jovem, verde |
MOUSSEUX | Sparkiling | Espumosos | Espumante |
SEC | Dry | Seco | Seco |
VIEUX | Old | Viejo | Velho |
CONDIMENTS | CONDIMENTS | CONDIMENTOS | CONDIMENTOS |
AIL | Garlic | Ajo | Alho |
AVEC, SANS | With, without | Con, sin | Com, sem |
BEURRE | Butter | Mantequilla | Manteiga |
CANNELLE | Cinnamon | Canela | Canela |
CASSONADE | Brown sugar | Cogucho | Açucar mascavo |
CLOUS DE GIROFLE | Cloves | Clavo de especia | semente de girasol |
CORNICHONS | Gherkins | Pepinillos | Pepininhos |
EPICES | Spices | Especias | Especiarias |
GRAISSE | Fat | Grasa | Gordura |
HUILE | Oil | Aceite | Azeite |
LAURIER | Bay- leaf | Laurel | Loro |
MOUTARDE | Mustard | Mostaza | Mostarda |
MUSCADE | Nutmeg | Moscada | Noz moscada |
OIGNON | Onion | Cebolla | Cebola |
PERSIL | Parsley | Perejil | Salsa |
POIVRE | Pepper | Pimienta | Pimenta |
SAINDOUX | Lard | Manteca de cerdo | Banha |
SEL | Salt | Sal | Sal |
SUCRE | Sugar | Azucar | Açucar |
MORCEAUX | Lumps | Cuadradillo | Pedaços |
POUDRE | Powder | Polvo | Po |
THYM | Thyme | Tomillo | Tomilho |
VANILLE | Vanilla | Vainilla | Baunilha |
VINAIGRE | Vinegar | Vinagre | Vinagre |
PAIN | BREAD | PAN | PÃO |
PAIN BLANC | White bread | Pan blanco | Pão branco |
PAIN BIS | Brow bread | Pan moreno | Pão escuro |
PAIN COMPLET | Whole bread | Pan integral | Pão integral |
BISCOTTE | Rusk | Bizcocho | Biscoito |
BISCUIT | Biscuit, cracker | Bizcocho, galleta | Biscoito, bolacha |
BRIOCHE | Bun | Brioche | Brioche |
CROUTE | Crust | Corteza | Crosta |
FRAIS | Fresh | Tierno | Fresco |
GRILLE | Toasted | Tostado | Tostado |
MIE | Crumb | Miga | Migalha |
PETIT PAIN | Roll | Panecillo | Bisnaguinha |
RASSIS | Stale | Ouro | Duro |
SEIGLE | Rye bread | Centeno | Centeio |
TARTINE | Slice | Rebanada | Torrada |
HORS-D’ŒUVRE | HORS-D’ŒUVRE | ENTREMESES | APERITIVOS |
ANCHOIS | Anchovy | Anchoas | Anchovas |
BETTERAVE | Beetroot | Remolacha | Beterraba |
BOUQUET | Prawn | Gambas | Pitu |
CAVIAR | Caviare | Caviar | Caviar |
CELERI | Celery | Apio | Aipo |
CHARCUTERIE | Cured pork-meat | Embutidos | Embutidos |
COQUILLAGES | Shell-fish | Mariscos | Mariscos |
CONCOMBRE | Cucumber | Pepino | Pepino |
CREVETTES | Shrimps | Quisquillas | Camarões |
HARENGS MARINES | Pickled herrings | Arenques en scabeche | Arenque em conserva |
HUITRES | Oyster | Ostras | Ostras |
JAMBON | Ham | Jamon | Presunto |
MACEDOINE | Mixed vegetable salad | Macedonia | Macedonia |
MAQUEREAU MARINE | Pickled mackerel | Chicharro en escabeche | Cavala em conserva |
ŒUFS FARCIS | Stuffed eggs | Huevos rellenos | Ovos recheados |
OLIVES | Olives | Aceitunas | Azeitonas |
RADIS | Radishes | Râbanos | Rabanetes |
SALADES | Salads | Ensaladas | Saladas |
SARDINES | Sardines | Sardinas | Sardinhas |
SAUCISSON | Sausage | Salcichon | Linguiça |
SAUMON FUME | Smoked Salmon | Salmon ahumado | Salmão defumado |
THON A L’HUILE | Tunny-fish in oil | Atun en aceite | Atum em azeite |
TOMATES | Tomatoes | Tomates | Tomates |
POTAGES | SOUPS | SOPAS | SOPAS |
BOUILLON | Broth | Caldo | Caldo |
CONSOMME | Clear (meat) soup | Consomé | Consomê |
CREME | Thick soup | Crema | Creme |
SOUPE AUX LEGUMES | Vegetable soup | Sopa de legumbres | Sopa de legumes |
SOUPE DE POISSON | Fish soup | Sopa de pescado | Sopa de peixe |
ŒUFS | EGGS | HUEVOS | OVOS |
A LA COQUE | Boiled eggs | Pasado por agua | A la coque |
AU PLAT | Sunny side up | Al plato | Inteiro |
BROUILLES | Scrambled | Revueltos | Mexidos |
DURS | Hard-boiled | Duros | Cozidos |
FRITS | Fried | Fritos | Fritos |
OMELETTE | Omelette | Tortilla | Omelete |
POCHES | Poached | Escalfados | Poches |
POISSON | FISH | PESCADO | PEIXE |
AIGLEFIN | Haddock | Camastron | Haddock |
ALOSE | Shad | Alosa | Alose |
ANCHOIS | Anchovy | Anchoas | Anchovas |
ANGUILLE | Eel | Anguilà | Enguia |
BAR | Bass | Rôbalo | Robalo |
BARBUE | Brill | Barbada | Rodovalho |
BLANCHAILLE | Whitebait | Morralla | Peixe miudo |
BOUILLABAISSE | Fish-soup | Sopa de pescado, Bullabesa | Sopa de peixe |
BROCHET | Pike | Sollo | Pique |
CABILLAUD | Cod | Truchuela | Bacalhau |
CARPE | Carp | Carpa | Carpa |
COLIN | Coalfish | Merluza | Merluza |
CONGRE | Conger | Congrio | Congro |
COQUILLE ST. JACQUES | Scallop | Conchas | Noz de Saint Jacques |
CRABE | Crab | Centollo | Caranguejo |
DORADE | Gilt-head | Besugo | Dourada |
ECREVISSE | Crayfish | Cangrejo | Lagostim |
EPERLAN | Smelt | Eperlano | Alabote |
ESCARGOTS | Snails | Caracoles | Escargots |
ESTURGEON | Sturgeon | Esturion | Esturjão |
FLETAN | Halibut | Fletán | Linguado |
GARDON | Roach | Gobio | Barata |
GOUJON | Gudgeon | Pececillo de rio | Peixe de rio |
GRENOUILLE | Frog | Rana | Rã |
GRONDIN | Gurnard | ? | ? |
HARENG | Herring | Arenque | Arenque |
HOMARD | Lobster | Bogavante | Lagosta |
HUITRE | Oyster | Ostra | Ostra |
LAITANCE | Roe | Echecillas | Ovas de peixe |
LANGOUSTE | Sea-crawfish | Langosta | Lagostim |
LIMANDE | Dab | Gallo, platija | Linguado |
LOTTE | Epout | Lota | Tamboril |
MAQUEREAU | Mackerel | Chicharro | Cavala |
MERLAN | Whiting | Pescadilla | Badejo |
MERLUCHE | Hake | Merluza | Merluza |
MORUE | Cod | Bacalao | Bacalhau |
MOULE | Mussel | Mejillon | Mexilhão |
MULET | Mullet | Mujol | Salmonete |
OMBRE | Grayling | Umbra | Sombra |
OURSIN | Sea-urchin | Erizo de mar | Ouriço |
PALOURDE | Clam | Almeja | Molusco |
PERCHE | Perch | Perca | Polo |
PLIE | Plaice | Platija | Solha |
RAIE | Skate | Raya | Arraia |
ROUGET | Red mullet | Salmonete | Salmonete |
SARDINE | Sardine | Sardina | Sardinha |
SAUMON | Salmon | Salmonete | Salmão |
SOLE | Sole | Lenguado | Linguado |
TANCHE | Tench | Tenca | Tenca |
THON | Tuna | Atoum | Atum |
TRUITE | Trout | Trucha | Truta |
TURBOT | Turbot | Rodaballo | Robalo |
VIANDES | MEATS | CARNES | CARNES |
AGNEAU | Lamb | Cordero | Carneiro |
BŒUF | Beef | Vaca | Vaca |
MOUTON | Mutton | Cordero | Ovelha |
PORC | Pork | Cerdo | Porco |
VEAU | Veal | Terilera | Novilho |
ALOYAU | Sirloin | Solomillo | Lombo |
BOUDIN | Black pudding | Morcilla | Linguiça de sangue |
CARRE | Neck | Pescuezo | Pescoço |
CARTILAGE | Gristle | Cartilago | Cartilagem |
CERVELLE | Brains | Sesos | Miolos |
CŒUR | Heart | Corazon | Coração |
COTE | Rib | Costilla | Costela |
COTELETTE | Chop | Chuleta | Chuleta |
CUISSEAU | Leg | Pernil | Pernil |
CULOTTE | Rump | Cuarto trasero | Traseiro |
ENTRECOTE | Steak | Entrecote | Entrecote |
EPAULE | Shoulder | Espalda | Ombro |
FILET | Fillet | Filete | Filé |
FOIE | Liver | Higado | Figado |
GIGOT | Leg | Pierna | Pernil |
GRAISSE | Fat | Grasa | Banha |
GRILLADE | Cut | Asado | Churrasco |
JAMBON | Ham | Jambon | Presunto |
JARRET | Knuckle | Jarrete | Jarrete |
JUS | Gravy | Jugo | Suco |
LANGUE | Tongue | Lengua | Lingua |
LARD | Bacon | Tocino | Toucinho |
LONGE | Loin | Riñonada | Lombo |
MOELLE | Marrow | Tuetano | Moela |
MUSEAU | Cheek | Morro | Bochecha |
OREILLE | Ear | Oreja | Orelha |
OS | Bone | Hueso | Osso |
PIED | Foot | Pié | Pé |
POITRINE | Breast | Paletille | Paleta |
QUEUE | Tail | Raho | Rabo |
RIS | Sweetbreads | Mollejas de ternera | Moleja |
ROGNON | Kidney | Riñon | Rim |
ROTI | Roast | Asado | Assado |
SANG | Blood | Sangre | Sangue |
SAUCISSE | Sausage | Salchicha | Salcicha |
SELLE | Saddle | Lomo | Lombo |
TETE | Head | Cabeza | Cabeça |
TRIPES | Tripe | Callos, tripas | Tripas |
VOLAILLE | POULTRY | AVE | AVE |
CANARD | Duck | Pato | Pato |
CANETON | Duckling | Anadon | Patinho |
CHAPON | Capon | Capon | Capão |
DINDE | Turkey | Pava | Peru |
OIE | Goose | Ganso | Ganso |
PIGEON | Pigeon | Pichon | Pombo |
PINTADE | Guinea-fowl | Pintada | Pintada |
POULARDE | Fuilet | Gallina | Galinha |
POULET | Chicken | Pollo | Frango |
VOLAILLE | Fowl | Pajaro | Passaro |
GIBIER | GAME | CAZA | CAÇA |
ALOUETTE | Lark | Alondra | Cotovia |
BECASSE | Woodcock | Becada | Galinhola |
BECASSINE | Snipe | Becacina | Narceja |
CAILLE | Quail | Cordoniz | Codorna |
CANARD SAUVAGE | Wild duck | Pato salvaje | Pato selvagem |
CERF | Red deer | Ciervo | Cervo |
CHEVREUIL | Roe-buck | Corzo | Corça |
DAIM | Deer | Gamo | Veado |
FAISAN | Pheasant | Faisan | Faisão |
LAPIN | Rabbit | Conejo | Coelho |
LIEVRE | Hare | Liebre | Lebre |
PERDREAU | Partidrige | Perdigon | Perdigão |
SANGLIER | Wild boar | Jabali | Javali |
SARCELLE | Teal | Cerceta | Marrequinho |
VENAISON | Venison | Venado | Veado |
ACCOMPAGNEMENT | SIDE DISH | GUARNICION | ACOMPANHAMENTO |
ARTICHAUT | Artichoke | Alcachofa | Alcachofra |
ASPERGE | Aspargus | Esparrago | Aspargo |
AUBERGINE | Egg-plant | Berenjena | Berinjela |
BETTERAVE | Beetroot | Remolacha | Beterraba |
CARDON | Cardoon | Cardo | Cardon |
CAROTTE | Carrot | Zanahoria | Cenoura |
CELERI | Celery | Apio | Aipo |
CHAMPIGNON | Mushroom | Hongo, seta | Cogumelo |
CHICOREE | Chicory | Achicoria | Chicoria |
CHOU | Cabbage | Col | Couve |
CHOU DE BRUXELLES | Brussels sprouts | de Bruselas | de Bruxelas |
CHOU-FLEUR | Cauliflower | Coliflor | Couve-flor |
CHOU ROUGE | Red cabbage | Lombarda | Couve vermelha |
CITROULLE | Pumpkin | Calabaza | Abobora |
CONCOMBRE | Cucumber | Pepino | Pepino |
CORNICHON | Gherkin | Pepinillo | Pepininho |
COURGETTE | Marrow | Calabacin | Abobrinha |
CRESSON | Cress | Berros | Agrião |
CROSNE | Japanese artichoke | Estaquide | Crosne do Japão |
ENDIVE | Endive | Endibia | Endivia |
EPINARDS | Spinach | Espinacas | Espinafre |
FENOUIL | Fennel | Hinojo | Erva-doce |
FEVES | Broad beans | Habas | Favas |
HARICOTS BLANCS | Beans | Alubias | Feijão branco |
VERTS | French beans | Judias verdes | Feijão verde |
LAITUE | Lettuce | Lechuga | Alface |
LEGUMES | Vegetables | Legumbres | Legumes |
LENTILLES | Lentils | Lentejas | Lentilhas |
NAVET | Turnip | Nabo | Nabo |
OIGNONS | Onions | Cebollas | Cebolas |
OSEILLE | Sorrel | Acedera | Azedas |
PANAIS | Parsnip | Chirivia | Cherivia |
PATES ALIMENTAIRES | Macaroni | Pastas | Macarrão |
POIREAU | Leck | Puerro | Alho-poro |
POIS CASSES | Split peas | Guisantes secos | Ervilhas secas |
PETITS POIS | Green peas | Guisantes | Ervilhas |
POTIRON | Pumpkin | Calabaza | Abobora |
RADIS | Radishes | Rabanos | Rabanete |
RAIFORT | Horse-radish | Rabano silvestre | Raiz-forte |
RIZ | Rice | Arroz | Arroz |
SALSIFIS | Salsify | Salsifis | Cersefi |
TOMATE | Tomato | Tomate | Tomate |
TOPINAMBOUR | Jerusalem artichoke | Cotufa | Alcachofra de Jerusalém |
TRUFFE | Truffle | Trufa | Trufa |
DESSERTS | SWEETS | POSTRES | SOBREMESAS |
BEIGNETS | Fritters | Buñuelos | Rosquinhas |
BISCUITS | Biscuits | Bizcochos | Biscoitos |
BONBONS | Sweets | Caramelos | Bombons |
CHAUSSON | Turnover | Pastel relleno | Pastel recheado |
CHOU | Puff | Pastel de crema | Profiteroles |
COMPOTE | Stewed-fruit | Compota | Doce de fruta |
CONFITURE | Jam | Mermelada | Geléia |
D’ORANGES | Marmalade | de naranjas | de laranja |
CREME | Cream | Crema | Creme |
ANGLAISE | Custard | Natilla | Inglês |
CHANTILLY | Whipped cream | Chantilly, nata | Chantilly |
CREPE | Pancake | Crepe | Crepe |
DESSERTS | Dessert | Postre | Sobremesa |
ENTREMETS | Pudding, sweet | Plato dulce | Sobremesa |
FRANGIPANE | Almond-cream | Torta de almendra | Torta de amêndoa |
GALETTE | Shortbread | Galleta | Gallete |
GATEAU | Cake | Pastel | Bolo |
GAUFRE | Wafer | Barquillo | Wafer |
GELEE | Jelly | Jalea | Calda |
GLACE | Ice-cream | Helado | Sorvete |
GUIMAUVE | Marshmallow | Malvavisco | Marshmallow |
MACARON | Macaroon | Mostachon | Macarron |
MERINGUE | Meringue | Merengue | Merengue |
MOUSSE | Sponge | Espuma | Mousse |
NOUGAT | Nougat | Turron | Nougat |
PAIN D’EPICES | Gingerbread | Pan de especias | Pão de especiarias |
PARFUMS | Perfumes | Perfumes | Sabores |
CAFE | Coffee | Café | Café |
CANNELLE | Cinnamon | Canela | Canela |
CARAMEL | Caramel | Caramelo | Caramelo |
CHOCOLAT | Chocolate | Chocolate | Chocolate |
FRUITS | Fruits | Frutas | Frutas |
PANACHE | Mixed perfume | Mezclado | Misturado |
PISTACHE | Pistachio | Pistacho | Pistache |
VANILLE | Vanilla | Vainilla | Baunilha |
PATISSERIE | Pastry | Pasteleria | Loja de doces |
SIROP | Sirup | Jarabe | Xarope |
SUCRE | Sugar | Azucar | Açucar |
TARTE | Tart, pie | Tarta | Torta |
FRUITS | FRUIT | FRUTAS | FRUTAS |
ABRICOT | Apricot | Albaricoque | Damasco |
AIRELLE | Billberry | Arandano | Airela |
AMANDE | Almond | Almendra | Amêndoa |
ANANAS | Pineapple | Piña | Abacaxi |
ANGELIQUE | Angelica | Angelica | Angelica |
BANANE | Banana | Platano | Banana |
CACAHUETE | Peanut | Cachuete | Amedoim |
CASSIS | Blach currant | Casis | Cassis |
CERISE | Cherry | Cereza | Cereja |
CHATAIGNE | Chestnut | Castaña | Castanha |
CITRON | Lemon | Limon | Limão |
COING | Quince | Membrillo | Marmelo |
DATTE | Date | Datil | Tâmara |
ECORGES CONFITES | Candied peels | Cortezas escarchadas | Cascas confitadas |
FIGUE | Fig | Higo | Figo |
FRAISE | Strawberry | Fresa | Morango |
FRAMBOISE | Raspberry | Frambuesa | Framboesa |
FRUITS | Fruits | Frutas | Frutas |
CONFITS | Candied | Confitadas | Confitadas |
CUITS | Stewed | Cocidas | Cozidas |
FRAIS | Fresh | Frescas | Frescas |
SECS | Dried | Secas | Secas |
GRENADE | Pomegranate | Granada | Romã |
GROSEILLE | Currant | Grosella | Groselha |
A MAQUEREAU | Groseberry | uva espina | espinhosas |
MANDARINE | Tangerine | Mandarina | Tangerina |
MELON | Melon | Melon | Melão |
MURE | Blackberry | Mora | Amora |
NOISETTE | Nut | Avellana | Avelã |
NOIX | Walnut | Nuez | Noz |
NOIX DE COCO | Coconut | Coco | Coco |
OLIVE | Olive | Aceituna | Azeitona |
ORANGE | Oranje | Naranja | Laranja |
PAMPLEMOUSSE | Grapefruit | Toronja | Pomelo |
PECHE | Peach | Melocoton | Pêssego |
PISTACHE | Pistachio | Pistacho | Pistache |
POIRE | Pear | Pera | Pera |
POMME | Apple | Manzana | Maçã |
PRUNE | Plum | Ciruela | Ameixa |
PRUNEAU | Prune | Ciruela pasa | Ameixa seca |
RAISIN | Grape | Uva | Uva |
RAISINS SECS | Raisins | Pasas | Uva passa |
RHUBARBE | Rhubarb | Ruibarbo | Ruibarbo |
FROMAGE | CHEESE | QUESO | QUEIJO |
CAILLE | Curds | Requeson | Nata |
FROMAGE BLANC | Cream cheese | Queso blanco | Queijo branco |
FRAIS | Soft cheese | Queso fresco | Queijo fresco |
SEC | Hard cheese | Queso seco | Queijo seco |
PETIT LAIT | Whey | Suero | Soro |
GOUTS | TASTES | GUSTOS | GOSTOS |
BON | Nice | Bueno | Bom |
EXCELLENT | Delicious | Excelente | Excelente |
MAUVAIS | Bad | Malo | Ruim |
ASSEZ | Enough | Bastante | Suficiente |
PAS ASSEZ | Not enough | No es bastante | Não é suficiente |
TROP | Too much | Demasiado | Muito |
ENCORE | Some more | Mas, todavia | Mais um pouco |
BOUILLANT | Bolling | Hirviendo | Fervendo |
CHAUD | Hot | Caliente | Quente |
FROID | Cold | Frio | Frio |
GLACE | Ice cold | Helado | Gelado |
TIEDE | Lukewarm | Templado | Morno |
A POINT | Just right | En su punto | Ao ponto |
BIEN CUIT | Well done | Muy hecho | Bem passado |
SAIGNANT | Underdone | Con sangre | Sangrando |
BRULE | Burnt | Quemado | Queimado |
CROUSTILLANT | Crisp | Tostado | Tostado |
DOUX | Sweet | Dulce | Doce |
EPICE | Spicy | Sazonado | Condimentado |
FADE | Tasteless | Soso | Ensoso |
PIQUANT | Pungent | Picante | Picante |
POIVRE | Peppery | Con pimienta | Apimentado |
SALE | Salted | Salado | Salgado |
SUCRE | Sweetened | Azucarado | Açucarado |
ACIDE | Sour | Acido | Acido |
AMER | Bitter | Amargo | Amargo |
UMAMNI (glutamate) | |||
TERMES CULINAIRES | CULINARY TERMS | TERMINOS CULINARIOS | TERMOS CULINARIOS |
ANGLAISE | Boiled | Hervido | Fervido |
ASSORTI | Assorted | Surtido | Sortimento |
BEURRE | With butter | Con mantequilla | Com manteiga |
BOULLI | Boiled | Hervido | Fervido |
BRAISE | Braised | Asado | Assado |
BROCHE | On the spit | En el asador | No espeto |
CONSERVE | Tinned | Conserva | Conserva |
CROQUETTE | Fritter | Croqueta | Croquete |
CRU | Raw | Crudo | Cru |
CUIT | Cooked | Cocido | Cozido |
CURRY | Curried | Curry | Curry |
DAUBE | Stewed | Adobo | Ensopado |
EMINCE | Minced | Rodajas | Rodelas |
ENFARINE | Floured | Enharinado | Enmpanado |
ETOUFFE | Smothered | Estofado | Estufado |
FARCI | Stuffed | Relleno | Recheado |
FOUR | Baked | Horno | Forno |
FRAIS | Fresh | Fresco | Fresco |
FRIT | Fried | Frito | Frito |
FUME | Smoked | Ahumado | Defumado |
GELES | Jelly | Gelatina | Gelatina |
GRAS | Fat | Grasiento | Gorduroso |
GRILLE | Broiled | Asado a la parilla | Churrasco |
HACHE | Chopped | Picado | Moido |
JUS | Gravy | Jugo | Suco |
MAIGRE | Lean | Magro | Magro |
MARINE | Pickled | Escabechado | Marinado |
MAYONNAISE | Mayonnaise | Mayonesa | Maionese |
PANE | Breadcrumbed | Empanado | Empanado |
PATE | Pie | Pastel | Massa |
POCHE | Poached | Escalfado | Poche |
PUREE | Mashed | Pure | Pure |
RAGOUT | Stewed | Guisado | Guisado |
ROTI | Roast | Asado | Assado |
SALADE | Salad | Ensalada | Salada |
SALE | Cured, salted | Salado | Salgado |
SAUTE | Sauted | Salteado | Salteado |
SEC | Dry | Seco | Seco |
SOUFLE | Puff | Soufle | Suflé |
TRUFFE | With truffles | Trufado | Trufado |
VAPEUR | Steamed | Vapor | Vapor |
VINAIGRETTE | With oil and vinegar | Vinagreta | Vinagrete |